劉元法 孟宗

摘 要：食用油是保障國家食物安全和國民健康的戰(zhàn)略必需品，是經(jīng)濟健康發(fā)展和社會穩(wěn)定的重要物質(zhì)基礎(chǔ)，食品專用油是食用油精深加工的最重要產(chǎn)業(yè)環(huán)節(jié)，也是現(xiàn)代食品加工和制造的基本原料，對促進農(nóng)民持續(xù)增收和國民經(jīng)濟發(fā)展具有重要意義。該研究圍繞當(dāng)前我國食品專用油產(chǎn)業(yè)存在的突出問題，采用現(xiàn)代生物技術(shù)，研究和構(gòu)建新型的食品專用油生物制造技術(shù)體系，推動我國食品專用油工業(yè)生物工程技術(shù)的產(chǎn)業(yè)化，開發(fā)出一批食品專用油和功能性油脂重大產(chǎn)品，逐漸扭轉(zhuǎn)我國人造奶油、起酥油、煎炸油等專用油脂產(chǎn)品設(shè)計和加工技術(shù)嚴(yán)重依賴進口的局面，滿足我國食品和保健食品業(yè)對專用性和功能性油脂產(chǎn)品的需求。

關(guān)鍵詞：食品專用油 評價體系 生物制造 產(chǎn)品開發(fā)

Abstract：Edible oils and fats are strategic necessities to protect the national food safety and public health，are the important material base for healthy economic development and social stability.Special oils and fats are not only the most important industrial sectors for the deep processing of edible oils and fats，but also the basic raw materials of modern food processing and manufacturing，are important for the promotion of farmers'income and economic development.This study highlights issues currently surrounding China's special oils and fats in food industry.Using the modern biotechnology， research and build the new technology system for bio-manufacturing of special oils and fats，promoting the bio-engineering technology industrialization of China's special oils and fats industrial.Developed a number of special，functional oils and fats products，gradually reversing the situation of that the product design and processing technology of domestic margarines，shortenings，frying oil is heavily dependent on imports， to meet demands for specificity and functional oil and fat products of the China's food and health food industry.

Key Words：Special Oils and Fats；Evaluation System；Bio-manufacturing；Product Development

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