Mari Eskola 博士/部門負(fù)責(zé)人

芬蘭Medfiles有限公司（萬塔市）食品營(yíng)養(yǎng)與飼料團(tuán)隊(duì)食品營(yíng)養(yǎng)與飼料方面的監(jiān)管事務(wù)專家

Dr. Mari Eskola

Regulatory Affairs Expert, Food & Nutrition and Feed, Food & Nutrition and Feed Team,Medfiles Ltd, Rajatorpantie 41 C, 01640 Vantaa, Finland

E-mail: mari.eskola@medfiles.eu

Mari Eskola：博士，食品營(yíng)養(yǎng)與飼料方面的監(jiān)管事務(wù)專家，芬蘭Medfiles有限公司（萬塔市）食品營(yíng)養(yǎng)與飼料團(tuán)隊(duì)成員。

Mari Eskola于1997年畢業(yè)于芬蘭赫爾辛基（Helsinki）大學(xué)，獲食品科學(xué)理學(xué)碩士學(xué)位，2002年在該校獲得食品科學(xué)真菌毒素研究方向的博士學(xué)位。在食品和飼料化學(xué)安全的研究方面擁有近25年的國際專業(yè)知識(shí)，包括來自歐盟、歐洲國家組織和工業(yè)界的研究。在意大利的歐洲食品安全管理局工作了10年，任EFSA污染物管理部門負(fù)責(zé)人，開發(fā)了食品和飼料中污染物的EFSA風(fēng)險(xiǎn)評(píng)估。

作為一名食品與分析化學(xué)家和研究者，Mari Eskola博士擁有豐富的來自歐洲各研究機(jī)構(gòu)的專業(yè)知識(shí)經(jīng)驗(yàn)。這些組織包括比利時(shí)歐盟委員會(huì)聯(lián)合研究中心、愛爾蘭泰加斯加、奧地利自然資源和生命科學(xué)大學(xué)（BOKU）。她也是歐洲化學(xué)機(jī)構(gòu)ECHA的一名科學(xué)官員。最近，她從食品行業(yè)轉(zhuǎn)向Medfiles咨詢公司，為監(jiān)管食品和飼料安全專業(yè)知識(shí)提供咨詢服務(wù)。曾發(fā)表科研論文多篇，包括很多關(guān)于真菌毒素、海洋生物毒素、環(huán)境污染物等的EFSA科學(xué)綜合評(píng)價(jià)意見和風(fēng)險(xiǎn)評(píng)估報(bào)告。

Dr. Mari Eskola,graduated from the University of Helsinki,Finland as a M.Sc in Food Science in 1997. In 2002 she obtained a PhD degree in Food Science on mycotoxins in the same university.She has nearly 25 years of international expertise in food and feed chemical safety and research from the European Union and European national organisations and industry. She worked 10 years in Italy at the European Food Safety Authority EFSA developing EFSA risk assessments on contaminants in foods and feeds where she also acted as a head of unit of the EFSA Unit on Contaminants.

Dr. Eskola has also expertise from various European research institutes as food and analytical chemist and researcher. These comprise organisations, such as European Commission Joint Research Centre in Belgium, Teagasc in Ireland, and University of Natural Resources and Life Sciences BOKU in Austria. She was also a scientific officer at the European Chemicals Agency ECHA. In the recent past she moved from food industry to a consultancy company Medfiles Ltd to provide regulatory food and feed safety expertise. She has several scientific publications comprising also many scientific EFSA opinions and risk assessments on mycotoxins, marine biotoxins, and environmental contaminants.

Franz Berthille 博士/副教授/主席

奧地利維也納自然資源與生命科學(xué)大學(xué)、農(nóng)業(yè)生物技術(shù)學(xué)院奧地利毒理學(xué)學(xué)會(huì)（ASTOX）

Dr. Franz Berthiller

Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Austria.

E-mail: franz.berthiller@boku.ac.at

Franz Berthille：博士，奧地利維也納自然資源與生命科學(xué)大學(xué)、農(nóng)業(yè)生物技術(shù)學(xué)院（IFA-tulln）副教授，是致力于創(chuàng)新牲畜腸道健康概念的基督教多普勒（Doppler）實(shí)驗(yàn)室生物標(biāo)志物模塊負(fù)責(zé)人。兼任《世界霉菌毒素》雜志主編、奧地利毒理學(xué)學(xué)會(huì)（ASTOX）主席等。

Dr. Franz Berthiller,is Associate Professor at the Department IFA-Tulln of BOKU and Head of the Biomarker Module of the Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock. He studied chemistry at the University of Vienna and the Vienna University of Technology and is an expert on liquid chromatography coupled to mass spectrometry. He previously headed the Christian Doppler Laboratory for Mycotoxin Metabolism from 2011-2017 and researched on the metabolism of mycotoxins in plants,microbes and animals.

Franz Berthiller博士曾在維也納大學(xué)和維也納理工大學(xué)學(xué)習(xí)化學(xué)，是液相色譜結(jié)合質(zhì)譜學(xué)方面的專家。2011-2017年，曾任基督教多普勒霉菌毒素代謝實(shí)驗(yàn)室負(fù)責(zé)人，研究植物、微生物和動(dòng)物的真菌毒素代謝?？茖W(xué)成果包括160多篇國際同行評(píng)議的出版物，被引證頻次約8000次，H指數(shù)50。獲科學(xué)獎(jiǎng)非常多，包括2006年Brigitte Gedek博士科學(xué)獎(jiǎng)、2014年奧地利分析化學(xué)協(xié)會(huì)頒發(fā)的Fritz-Feigl獎(jiǎng)、2018年下奧地利科學(xué)贊譽(yù)獎(jiǎng)等。

He received numerous scientific awards, including the Dr.Brigitte Gedek Science Award 2006, the Fritz-Feigl-Award 2014 from the Austrian Society of Analytical Chemistry or the Appreciation Award of Lower Austria for Science 2018. Franz is Editor-in-chief of the World Mycotoxin Journal as well as Chair of the Austrian Society of Toxicology (ASTOX). His scientific output includes over 160 international peer-reviewed publications, which were cited about 8000 times ever since (h-index 50).

Michel W.F. Nielen 博士/教授/首席科學(xué)家/特別主席

荷蘭瓦赫寧根大學(xué)與研究中心、食品安全研究中心

Prof. Michel W.F. Nielen

Wageningen Food Safety Research (WFSR), part of Wageningen University &Research, P.O. Box 230, 6700 AE Wageningen, THE NETHERLANDS

E-mail: michel.nielen@wur.nl

Michel W.F. Nielen：博士，荷蘭瓦赫寧根大學(xué)與研究中心、食品安全研究中心教授。1986年，在荷蘭阿姆斯特丹VU大學(xué)獲博士學(xué)位。在荷蘭應(yīng)用科學(xué)研究院（TNO）、AkzoNobel的化學(xué)工業(yè)領(lǐng)域工作后，他在RIKILT瓦赫寧根大學(xué)與研究中心任獸醫(yī)項(xiàng)目經(jīng)理。

2007年，Michel W.F. Nielen教授成為瓦赫寧根大學(xué)的杰出教授，專注于研究和開發(fā)與生物活性相關(guān)的多種方法來檢測(cè)食品鏈中化學(xué)污染物。自2012年以來，一直是瓦赫寧根食品安全研究中心（WFSR）的首席科學(xué)家、瓦赫寧根大學(xué)分析化學(xué)方面的兼職特別主席、食品分析最新進(jìn)展（RAFA）方面領(lǐng)先系列研討會(huì)的聯(lián)合主席。曾任荷蘭質(zhì)譜協(xié)會(huì)主席、荷蘭分析科學(xué)和技術(shù)公立與私立合作協(xié)會(huì)科學(xué)主任（TI-COAST）。

自2017年1月以來，他擔(dān)任歐盟Marie Curie創(chuàng)新培訓(xùn)網(wǎng)絡(luò)食品智能手機(jī)的協(xié)調(diào)主管，該網(wǎng)絡(luò)旨在開發(fā)用于食品質(zhì)量和安全現(xiàn)場(chǎng)測(cè)試的智能手機(jī)分析器。撰寫（含合著）了200多篇同行評(píng)議的論文和書籍章節(jié)（被引頻次9500次，H指數(shù)55），涵蓋了廣泛的分析技術(shù)，包括質(zhì)譜、色譜、毛細(xì)血管電泳和生物傳感器。

Prof. Michel W.F. Nielen,obtained his PhD at the VU university（Amsterdam, NL） in 1986. After a career at TNO and in chemical industry at AkzoNobel, he became program manager veterinary drugs at RIKILT Wageningen University & Research. In 2007 he also became extraordinary professor at Wageningen University, focusing on research and development of bioactivity-related multimethods for the detection of chemical contaminants in the food chain. Since 2012, he is principal scientist at Wageningen Food Safety Research （WFSR） and holds a part-time Special Chair on Analytical Chemistry at Wageningen University.

He is former president of the Dutch Society for Mass Spectrometry and former scientific director of TI-COAST, the Dutch public-private partnership on analytical science and technology. Since January 2017 he is the coordinator of the EU Marie Curie Innovative Training Network FoodSmartphone which aims for the development of smartphone analyzers for on-site testing of food quality and safety.

Nielen （co-）authored more than 200 peer-reviewed papers and book chapters （>9500 citations, H-index 55） covering a wide range of analytical technologies, including mass spectrometry,chromatography, capillary electrophoresis and biosensors, and is cochair of the leading symposium series on Recent Advances in Food Analysis （RAFA）.

Isabella Oswald 博士/主任

法國食品毒理學(xué)研究中心

Dr. Isabella Oswald

Head, Research Center in Food Toxicology - Toxalim, INRAE, Toulouse, France

E-mail: isabelle.oswald@inrae.fr

Isabella Oswald：博士，法國食品毒理學(xué)研究中心主任（圖盧茲）。她在法國雷恩接受了農(nóng)業(yè)工程師培訓(xùn)，并獲博士學(xué)位。在美國貝塞斯達(dá)的國家Heath研究所獲博士后獎(jiǎng)學(xué)金后，被任命為INRAE-Toulouse食品毒理學(xué)研究中心的研究員，目前任該研究中心負(fù)責(zé)人。

Isabella Oswald博士領(lǐng)導(dǎo)的研究團(tuán)隊(duì)主要開展真菌毒素的生物合成和毒性研究。該團(tuán)隊(duì)主要目標(biāo)有兩個(gè)：一是表征真菌物種產(chǎn)生真菌毒素和其他次生代謝產(chǎn)物的特性；二是用不同的模型如細(xì)胞模型、動(dòng)物模型（豬和嚙齒動(dòng)物）和器官外植體，測(cè)定真菌毒素及其代謝物的毒性作用。目前主要研究新興真菌毒素和食品污染物混合物的影響。

Isabella Oswald博士是歐洲食品安全機(jī)構(gòu)（EFSA）、法國食品、環(huán)境和職業(yè)健康機(jī)構(gòu)（ANSES）的專家，也是聯(lián)合國糧農(nóng)組織、世界衛(wèi)生組織聯(lián)合專業(yè)委員會(huì)（JEFCA）的食品添加劑專家。

Isabella Oswald博士發(fā)表國際論文250多篇。H指數(shù)為 66（Web of Science）、75（Google scholar）， 是 Web of Science中被引用率排名前1%的研究者之一。2018年獲INRAE頒發(fā)的終身成就獎(jiǎng)，2021年獲法國政府頒發(fā)的Legion榮譽(yù)獎(jiǎng)。

Dr. Isabelle Oswald,trained as an agricultural engineer in Rennes, France where she received her PhD. After a post-doctoral fellowship at the National Institutes of Heath in Bethesda, USA, she was appointed researcher at TOXALIM Research Center in Food Toxicology in INRAE-Toulouse. She is currently the director of this research Center.

She leads a team interested in the Biosynthesis and toxicity of mycotoxins. This team has two main objectives (1) to characterize the production of mycotoxins and other secondary metabolites by fungal species (2) to determine the toxic effects of mycotoxins and their metabolites using different models such as cellular models,animal models (pig and rodents) and organ explants. Her current work focuses on the effect of emerging mycotoxins and mixtures of food contaminants.

She is an expert for EFSA (the European Food Safety agency),ANSES (the French Agency for Food, Environmental and Occupational Health & Safety and JEFCA (the Joint FAO/WHO Expert Committee on Food Additives).

She has more than 250 international publications. She has an H-index of 66 (Web of Science) and 75 (Google scholar) and is among the top 1% highly cited researcher in the Web of Science. In 2018 she received a Lifetime Achievement Award from INRAE and earlier this year the Legion of Honor from the French Government.

Oonagh MC Nerney 首席執(zhí)行官

西班牙IRIS公司

Oonagh MC Nerney CEO

Spain IRIS Company

Oonagh MC Nerney：IRIS技術(shù)解決方案的聯(lián)合創(chuàng)始人和首席執(zhí)行官，這是一家2007年成立的西班牙公司，專注于先進(jìn)工程技術(shù)工業(yè)4.0和數(shù)字化的光子學(xué)和基于人工智能的過程監(jiān)控解決方案。

Oonagh MC Nerney,is the Cofounder and CEO of IRIS Technology Solutions, an advanced engineering company (Spain)established in 2007 and that specialised in photonics and Artificial Intelligence-based process monitoring solutions for Industry 4.0 and Digitalization.

IRIS有70多名多學(xué)科工程師和科學(xué)家。由于歐洲委員會(huì)研究和開發(fā)框架項(xiàng)目的成功監(jiān)測(cè)記錄，已經(jīng)開發(fā)了一個(gè)基于過程分析技術(shù)（PAT）光譜的實(shí)時(shí)監(jiān)測(cè)解決方案平臺(tái)，針對(duì)來自食品、化學(xué)和制藥行業(yè)的客戶，以及來自循環(huán)經(jīng)濟(jì)的新興生物基產(chǎn)業(yè)。

Oonagh MC Nerney 1992年畢業(yè)于Stirling大學(xué)（蘇格蘭），獲國際市場(chǎng)營(yíng)銷學(xué)位。從1993年直到創(chuàng)立IRIS之前，有過擁有外國直接投資職位的Malta公司、巴塞羅那的與創(chuàng)新生物系統(tǒng)有關(guān)的行業(yè)/大學(xué)/技術(shù)研究所、技術(shù)轉(zhuǎn)讓/創(chuàng)新/業(yè)務(wù)發(fā)展領(lǐng)域的商業(yè)發(fā)展機(jī)構(gòu)等豐富工作經(jīng)歷。

作為一名數(shù)字愛好者，她熱衷于尋求數(shù)字技術(shù)在驅(qū)動(dòng)智能行業(yè)和數(shù)據(jù)驅(qū)動(dòng)工作領(lǐng)域方面的動(dòng)力和機(jī)會(huì)。

IRIS employs 70+ multidisciplinary engineers and scientists,and thanks to a successful track record in the European Commission’s Research and Development framework programme has developed a platform of Process Analytical Technology (PAT) spectroscopy-based real-time monitoring solutions, which are targeted at clients from the food, chemical and pharmaceutical industries, in addition to emerging bio-based industries from the Circular Economy.

Oonagh graduated from the University of Stirling (Scotland)with a Degree in International Marketing & Business in 1992. From 1993 until setting up IRIS she worked in the innovation eco-system in Barcelona with industry, universities and technology institutes, as well as Business Development Agencies in the areas of technology transfer,innovation, business development, in addition to holding a foreign direct investment position with Malta Enterprise.

A digital enthusiast, she is passionate about the power and opportunities of digital technology for driving smart industry, as well as for driving the data-driven workplace.

Luis M Botana 博士/終身教授/主任

西班牙圣地亞哥聯(lián)合大學(xué)Lugo校區(qū)獸醫(yī)學(xué)院藥理學(xué)系、臨床獸醫(yī)醫(yī)院藥房服務(wù)部

Prof. Luis M Botana

Department of Pharmacology, Veterinary Scholl, Campus Lugo, University Santiago de Compostela, Spain

E-mail: Luis.botana@usc.es

Luis M Botana:博士, 西班牙圣地亞哥聯(lián)合大學(xué)Lugo校區(qū)獸醫(yī)學(xué)院藥理學(xué)系全職教授、臨床獸醫(yī)醫(yī)院藥房服務(wù)部主任。在美國約翰·霍普金斯哮喘和過敏中心（巴爾的摩市）從事兩年博士后研究工作后，他開始了以海洋毒素為主線的研究，通常指的是海洋化合物的藥理學(xué)和毒理學(xué)。他把這些研究進(jìn)一步擴(kuò)展到藍(lán)藻毒素和真菌毒素，涵蓋從藥理學(xué)到毒理學(xué)和分析領(lǐng)域。

在Luis M Botana教授的職業(yè)生涯中，組織協(xié)調(diào)、合作參與歐洲項(xiàng)目多個(gè)，發(fā)表國際論文400多篇，指導(dǎo)博士論文50篇。在天然化合物藥理領(lǐng)域，與全球許多研究團(tuán)隊(duì)均有合作。曾任歐洲海洋生物毒素參比實(shí)驗(yàn)室主任5年，南加州大學(xué)藥理學(xué)系主任8年。

Prof. Luis M Botana,is currently Full Professor of pharmacology at the Veterinary School in Lugo, and director of the Pharmacy Service of the Clinical Veterinary Hospital. After his two year post-doc stay as a Fogarty Fellow in Baltimore (Johns Hopkins Asthma and Allergy Center), he started a research line on marine toxins, and in general,the pharmacology and toxicology of marine compounds. This work was further extended to cyanotoxins and mycotoxins, covering from pharmacology to toxicology and analysis.

He was the director of the European Reference Laboratory for Marine Biotoxins for 5 years, and director of the Department of Pharmacology at the USC for 8 years.

He has coordinated and was partner in several European projects,and through his career he has published more than 400 international papers,and has directed to date 50 PhD thesis. He has collaboration with many groups worldwide in the field of pharmacology of natural compounds.

編者注：以上6位專家為本期專欄文章之一《全球食品和飼料鏈中生物毒素早期預(yù)警、監(jiān)測(cè)和毒性評(píng)估的挑戰(zhàn)和解決方案》的共同作者。

Editor's Note:The above six experts are Co-authors of the paper “Global Challenges and Solutions in the Early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain” in this special column.

Chris Elliott 博士/教授/會(huì)士

英國貝爾法斯特女王大學(xué)全球糧食安全研究所英國皇家化學(xué)學(xué)會(huì)會(huì)士、英國皇家生物學(xué)會(huì)會(huì)士、MRIA和大英帝國官佐勛章獲得者

Prof. Chris Elliott

PhD, FRSC, FRSB, MRIA, OBE Institute for Global Food Security, Queen’s University,Belfast, U.K

E-mail: Chris.Elliott@qub.ac.uk

Chris Elliott：博士，英國貝爾法斯特女王大學(xué)全球糧食安全研究所教授。英國皇家化學(xué)學(xué)會(huì)會(huì)士、英國皇家生物學(xué)會(huì)會(huì)士、MRIA和大英帝國官佐勛章獲得者。

Chris Elliott是一名食品安全領(lǐng)域的教授，英國貝爾法斯特女王大學(xué)全球食品安全研究所的創(chuàng)始人。發(fā)表國際同行評(píng)議論文480多篇，其中很多研究論文與農(nóng)業(yè)、食品和環(huán)境污染物的檢測(cè)與控制有關(guān)。主要研究方向?yàn)殚_發(fā)創(chuàng)新技術(shù)，為復(fù)雜的食品供應(yīng)系統(tǒng)受到毒素潛在威脅而提供早期預(yù)警。

保護(hù)食品供應(yīng)鏈的完整性免受欺詐是一個(gè)關(guān)鍵的研究課題。在2013年的馬肉丑聞后，Chris教授領(lǐng)導(dǎo)了對(duì)英國食品系統(tǒng)的獨(dú)立審查。目前，他負(fù)責(zé)了一個(gè)2020年地平線旗艦項(xiàng)目，合作伙伴涵蓋了食品安全領(lǐng)域的16個(gè)歐洲國家專家和17個(gè)中國專家。此外，他還負(fù)責(zé)了一個(gè)歐洲創(chuàng)新和技術(shù)研究所的旗艦研究項(xiàng)目。

Chris Elliott教授是地球基金會(huì)的創(chuàng)始人和科學(xué)主席之一、英國皇家化學(xué)學(xué)會(huì)和皇家生物學(xué)學(xué)會(huì)的當(dāng)選會(huì)員。2020年被選為愛爾蘭皇家學(xué)院的成員，2021年當(dāng)選為英國特許環(huán)境衛(wèi)生學(xué)會(huì)的副會(huì)長(zhǎng)。他工作所獲得的獎(jiǎng)項(xiàng)和榮譽(yù)非常多。譬如，贏得Winston Churchill獎(jiǎng)學(xué)金；2017年被授予英國皇家化學(xué)學(xué)會(huì)Theophilus Redwood獎(jiǎng)、英帝國官佐勛銜；最近，因在食品真實(shí)性方面的工作成就而獲安捷倫思想領(lǐng)袖獎(jiǎng)等。

Chris Elliott教授在歐洲、美國、中東和亞洲也建立了一個(gè)高水平的合作者網(wǎng)絡(luò)，譬如兼任中國農(nóng)業(yè)大學(xué)（北京）和中國科學(xué)院的客座教授等。

在本期中，他是專欄文章之一《全球食品和飼料鏈中生物毒素早期預(yù)警、監(jiān)測(cè)和毒性評(píng)估的挑戰(zhàn)和解決方案》和專欄文章之六《液相色譜質(zhì)譜聯(lián)用測(cè)定多種獸藥殘留方法中標(biāo)準(zhǔn)品穩(wěn)定性的挑戰(zhàn)》的共同作者。

Prof. Chris Elliott,is currently Professor of Food Safety and founder of the Institute for Global Food Security at Queen’s University Belfast. He has published more than 480 peer review articles, many of them relating to the detection and control of agriculture, food and environmental related contaminants. His main research interests are in the development of innovative techniques to provide early warning of toxin threats across complex food supply systems.

Protecting the integrity of the food supply chain from fraud is also a key research topic and Chris led the independent review of Britain’s food system following the 2013 horsemeat scandal. He currently co-ordinates a flagship Horizon2020 project involving 16 European and 17 Chinese partners on food safety and also co-ordinates a European Institute of Innovation and Technology flagship research project.

Chris is one of the founders and Scientific Chair of Foundation Earth. He is a recipient of a Winston Churchill Fellowship and is an elected Fellow of the Royal Society of Chemistry and Royal Society of Biology.

Chris has developed a high level network of collaborators across Europe, the United States, the Middle East and Asia. He is a visiting Professor at the China Agriculture University in Beijing and the Chinese Academy of Sciences. Chris has received numerous prizes and awards for his work. In 2017 he was awarded the Royal Society of Chemistry Theophilus Redwood Prize and was also awarded an OBE. He was elected a member of the Royal Irish Academy in 2020 and became Vice President of the Chartered Institute of Environmental Health in 2021. Recently Chris was awarded the Agilent Thought Leaders Award for his work on food authenticity.

He is the Co-author of two papers “Global Challenges and Solutions in the Early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain” and “The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs” in this special column.

Kalliopi Mylona 博士/助理研究員

英國赫特?？ご髮W(xué)

Dr. Kalliopi Mylona

University of Hertfordshire, U.K

Kalliopi Mylona：博士，擁有化學(xué)、食品科學(xué)和技術(shù)方面的科學(xué)背景。2012年，在英國克蘭菲爾德大學(xué)獲得博士學(xué)位，并在一個(gè)歐盟項(xiàng)目（MYCORED）工作。她的研究重點(diǎn)是產(chǎn)毒真菌和真菌毒素污染的生態(tài)學(xué)及其與食物/飼料鏈質(zhì)量損失的關(guān)系，以及使用天然化合物和氣態(tài)臭氧的控制策略。曾就職于食品行業(yè)（皮革頭食品研究協(xié)會(huì)），任食品立法實(shí)施顧問，以確保全食品產(chǎn)業(yè)鏈的食品安全。

她獲博士學(xué)位后，在歐盟委員會(huì)聯(lián)合研究中心（DGJRC）工作，開展過關(guān)于食品安全、營(yíng)養(yǎng)監(jiān)管和政策框架的未來適應(yīng)力一次富有遠(yuǎn)見的活動(dòng)，旨在為決策者（DG SANTE）提供科學(xué)建議。目前在英國赫特福德郡大學(xué)任助理研究員，研究食品安全和真實(shí)性法規(guī)以及可持續(xù)性政策對(duì)食品價(jià)值鏈的影響。在食品安全科學(xué)領(lǐng)域有豐富的經(jīng)驗(yàn)和與食品產(chǎn)業(yè)鏈相關(guān)的監(jiān)管知識(shí)。曾發(fā)表多篇研究論文，主要涉及量化主要谷物中由產(chǎn)毒真菌造成的質(zhì)量損失和真菌毒素的潛在控制策略。

她是本期專欄文章之二《非生物儲(chǔ)存因素互作對(duì)儲(chǔ)藏土耳其帶殼榛子呼吸、干物質(zhì)損失和黃曲霉毒素B1污染的影響》的第一作者。

Dr. Kalliopi Mylona,has a scientific background in chemistry and food science and technology and completed her PhD at Cranfield University in 2012 while working on an EU project (MYCORED). Her work was focused on ecology of mycotoxigenic fungi and mycotoxin contamination and relationships with quality loss in food/feed chains and control strategies using natural compounds and gaseous ozone. She previously worked in the food industry (Leatherhead Food Research Association) and as a consultant on the implementation of food legislation for ensuring food safety along the food chain. After her PhD she worked for the European Commission’s Joint Research Centre (DG JRC) on a foresight exercise on the future resilience of the food safety and nutrition regulatory and policy framework, aimed at providing scientific advice to the policy makers (DG SANTE). She was most recently employed as a research assistant at the University of Hertfordshire, U.K. examining the impacts of food safety and authenticity regulations and sustainability policies on the food value chains. She has a wealth of experience in the scientific food safety arena and regulatory knowledge in relation to food chains. She has published a number of research papers focused on quantifying quality loss in staple cereals due to mycotoxigenic fungi and potential control strategies for mycotoxins.

She is the First Author of the paper “Effect of Interacting Abiotic Storage Conditions on Respiration, Dry Matter Losses and Aflatoxin B1Contamination of Stored Turkey’s Shelled Hazelnuts” in this special column.

Naresh Magan 高級(jí)理學(xué)博士（DSc）/教授 /團(tuán)隊(duì)負(fù)責(zé)人

英國克蘭菲爾德大學(xué)環(huán)境和農(nóng)業(yè)食品學(xué)院

Prof. Naresh Magan (DSc)

Head, Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, College Road, Cranfield, Beds. MK43 0AL, U.K

E-mail: n.magan@cranfield.ac.uk

Naresh Magan：高級(jí)理學(xué)博士（DSc），教授，英國克蘭菲爾德大學(xué)環(huán)境和農(nóng)業(yè)食品學(xué)院應(yīng)用真菌學(xué)研究團(tuán)隊(duì)負(fù)責(zé)人。

Prof. Naresh Magan (DSc),completed his BSc (Hons) Botany and MSc (Plant Pathology) at Exeter University, U.K. and his PhD at Rothamsted Research (external student Reading University, U.K.)

Naresh Magan在英國埃克塞特大學(xué)獲得植物學(xué)理學(xué)學(xué)士學(xué)位和植物病理學(xué)理學(xué)碩士學(xué)位。1982年，在Rothamsted研究中心（英國雷丁大學(xué)走讀生）獲得博士學(xué)位。因在“食物鏈中腐敗和產(chǎn)真菌毒素霉菌的生態(tài)生理學(xué)”領(lǐng)域的突出科研成就，2013年被英國克蘭菲爾德大學(xué)授予高級(jí)理學(xué)博士學(xué)位榮譽(yù)（DSc）。任該校應(yīng)用真菌學(xué)學(xué)術(shù)帶頭人，在食品安全和腐敗/產(chǎn)真菌毒素霉菌方面的研究達(dá)35年之久。主要研究包括：氣候變化對(duì)真菌病原體的影響，尤其是產(chǎn)前產(chǎn)后的產(chǎn)毒真菌，利用物理和生物方法對(duì)主食/飼料鏈中霉菌毒素的生態(tài)學(xué)和控制策略，耐用品和易腐品中植物病蟲害和霉菌毒真菌的生物防治，為產(chǎn)前產(chǎn)后食物鏈的實(shí)時(shí)管理開發(fā)DSS系統(tǒng)。Naresh Magan教授發(fā)表研究領(lǐng)域的同行評(píng)議期刊論文320余篇，H指數(shù)分別為61（Scoups）和 82（Google scholar）。

在本期中，他是專欄文章之二《非生物儲(chǔ)存因素互作對(duì)儲(chǔ)藏土耳其帶殼榛子呼吸、干物質(zhì)損失和黃曲霉毒素B1污染的影響》和專欄文章之三《使用氣態(tài)臭氧體外處理控制儲(chǔ)存埃及帶殼花生中黃曲霉和黃曲霉毒素B1的潛力》的通訊作者。

in 1982. He was awarded a DSc by Cranfield University in 2013 for his research on “Ecophysiology of spoilage and mycotoxigenic fungi in food chains”. He holds the Chair in Applied Mycology at Cranfield University. He has carried out research on food security/safety and spoilage/mycotoxigenic fungi for 35 years. Current research includes: impact of climate change on fungal pathogens, especially toxigenic fungi pre- and post-harvest; ecology and control strategies for mycotoxins in staple food/feed chains using both physical and biological approaches; biocontrol of plant pathogens/pests and mycotoxigenic fungi in both durables and perishables; development of DSS systems for real time management of food chains pre- and postharvest. He has published widely in these research areas with 325+peer-reviewed Journal papers. He has an H-index of 61 (Scopus) and 82 (Google scholar).

He is the Corresponding Author of two papers “Effect of Interacting Abiotic Storage Conditions on Respiration, Dry Matter Losses and Aflatoxin B1Contamination of Stored Turkey’s Shelled Hazelnuts” and “Potential for Control of A. Flavus and Aflatoxin B1in Vitro and in Stored Egyptian Shelled Peanuts using Gaseous Ozone Treatment” in this special column.

Angel Medina 博士/準(zhǔn)教授/執(zhí)行主任

英國克蘭菲爾德大學(xué)環(huán)境和農(nóng)業(yè)食品學(xué)院

Dr. Angel Medina

Reader in Food Mycology, Acting Director of Environment and Agrifood, Cranfield University, Cranfield, Beds. MK43 0AL, U.K

Angel Medina：博士，英國克蘭菲爾德大學(xué)（貝德?？ぃ┉h(huán)境和農(nóng)業(yè)食品學(xué)院執(zhí)行主任，食品真菌學(xué)準(zhǔn)教授。

2007年畢業(yè)于西班牙瓦倫西亞大學(xué)，并獲微生物學(xué)博士學(xué)位。由于他在真菌毒素所研究的成果質(zhì)量高且頗具創(chuàng)新性，2008年獲該校優(yōu)秀博士論文獎(jiǎng)。隨后，在食品行業(yè)工作近2年，獲得西班牙科學(xué)創(chuàng)新部博士后基金資助，并在英國克蘭菲爾德大學(xué)應(yīng)用真菌學(xué)團(tuán)隊(duì)工作。2009年1月加入該大學(xué)。

Dr. Angel Medina,his PhD degree in Microbiology in 2007 at the University of Valencia (Spain). He was awarded the best PhD Thesis prize in 2008 by University of Valencia, based on the novelty and quality of his research work on mycotoxins. Subsequently, he worked for almost 2 years in the food industry. He then obtained a post-doctoral grant from the Spanish Ministry of Science and Innovation to work in the Applied Mycology Group at Cranfield University (UK). He joined Cranfield in January 2009.

Angel has focused his research interests on the impact that environmental stress has on the functioning of fungi (mainly mycotoxigenic species), the mechanisms used for ecophysiological tolerance, and the molecular basis of secondary metabolite production,especially mycotoxins and other relevant metabolites for industrial applications. He has been developing research on ecophysiology,molecular ecology and modelling of mycotoxigenic fungi growth and toxin production for 18+ years.

Angel Medina 的研究方向主要聚焦環(huán)境脅迫對(duì)霉菌（主要是產(chǎn)毒真菌物種）功能的影響、生態(tài)生理耐受性機(jī)制，次級(jí)代謝產(chǎn)物產(chǎn)生的分子基礎(chǔ)，尤其是真菌毒素和其他相關(guān)代謝產(chǎn)物的工業(yè)應(yīng)用。18年來，一直從事真菌毒真菌生長(zhǎng)和毒素生產(chǎn)的生態(tài)生理學(xué)、分子生態(tài)學(xué)和模型方面的研究，參與了多個(gè)改善和提高小谷物和落花生的儲(chǔ)存和質(zhì)量的項(xiàng)目。發(fā)表同行評(píng)議期刊論文105篇、撰寫相關(guān)書籍章節(jié)14個(gè)，H指數(shù)分別為28（Scoups）和34（Google Scholar）。作為一名早期職業(yè)學(xué)者對(duì)真菌學(xué)的貢獻(xiàn)，2020年9月被授予英國真菌學(xué)協(xié)會(huì)伯克利獎(jiǎng)。

他是本期專欄文章之二《非生物儲(chǔ)存因素互作對(duì)儲(chǔ)藏土耳其帶殼榛子呼吸、干物質(zhì)損失和黃曲霉毒素B1污染的影響》的共同作者。

He has been involved in several projects to improve the storage and increase quality of small grain cereals and groundnuts. Angel has published 105 peer reviewed Journal papers, 14 book chapters and has an H-factor of 28 (Scopus) and 34 (Google Scholar). In September 2020, he was awarded the British Mycological Society Berkeley Award for his contribution to mycology as an early career academic.

He is the Co-author of the paper “Effect of Interacting Abiotic Storage Conditions on Respiration, Dry Matter Losses and Aflatoxin B1Contamination of Stored Turkey’s Shelled Hazelnuts” in this special column.

Yousef Sultan 博士/副教授/團(tuán)隊(duì)負(fù)責(zé)人

埃及國家研究中心食品出口、分析單位和咨詢部門

Associate Prof. Yousef Sultan

National Research Centre (NRC), Cairo, Egypt

E-mail: sultanay18@hotmail.com

Yousef Sultan：副教授，埃及國家研究中心（NRC，開羅）食品出口、分析單位和咨詢部門的質(zhì)量控制領(lǐng)域負(fù)責(zé)人。他在埃及亞歷山大大學(xué)獲食品科學(xué)學(xué)士學(xué)位，在埃及開羅大學(xué)獲食品科學(xué)碩士學(xué)位，在英國克蘭菲爾德大學(xué)獲應(yīng)用真菌學(xué)博士學(xué)位。作為博士后研究員，繼續(xù)在世界各地，如英國、西班牙、中國（2019-2020年）的大學(xué)開展食品毒理學(xué)研究。

Sultan博士目前的研究包括：改進(jìn)食品中真菌毒素定量的色譜技術(shù)，利用自然資源（藻類、植物和鏈霉菌）中的生物活性化合物對(duì)致病菌和產(chǎn)毒真菌進(jìn)行生物控制；利用農(nóng)業(yè)廢棄物對(duì)異型生物質(zhì)化合物進(jìn)行生物修復(fù)；其他領(lǐng)域包括對(duì)食品污染物（如重金屬、離子液體和藻類毒素）的毒性評(píng)估。發(fā)表同行評(píng)議的期刊論文30余篇；H指數(shù)分別為10（Scopus）和11（Google scholar）。

他是本期專欄文章之三《使用氣態(tài)臭氧體外處理控制儲(chǔ)存埃及帶殼花生中黃曲霉和黃曲霉毒素B1的潛力》的第一作者。

Associate Prof. Yousef Sultan,head of quality control field for exporting foods, Analysis unit and Consulting, National Research Centre (NRC), Cairo, Egypt. He completed his BSc with Hons in Food Science at Alexandria University, Egypt and MSc(Food Science) at Cairo University, Egypt and his Ph.D in Applied Mycology at Cranfield University, UK. He continued the research in Food Toxicology at different universities around the world as a post-doctoral fellow (UK, Spain and most recently in China, 2019-2020). Research at present includes: Improving the chromatographic techniques in quantification of mycotoxins in food, biocontrol of pathogenic bacteria and mycotoxigenic fungi using bioactive compounds from natural resources (algae, plants, and Streptomyces),bioremediation of xenobiotic compounds using agricultural wastes.Other areas include toxicity evaluations of food contaminants (e.g.,heavy metals, ionic liquids and algal toxins). He has published 30+peer-reviewed Journal papers. He has an H-index of 10 (Scopus) and 11 (Google scholar).

He is the First Author of the paper “Potential for Control of A. Flavus and A flatoxin B1in Vitro and in Stored Egyptian Shelled Peanuts using Gaseous Ozone Treatment” in this special column.

Paula Alvito 博士/高級(jí)研究員

葡萄牙國家衛(wèi)生研究院食品營(yíng)養(yǎng)部

Dr. Paula Alvito

National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal

E-mail: Paula.Alvito@insa.min-saude.pt

Paula Alvito：生物學(xué)博士，葡萄牙國家衛(wèi)生研究院（里斯本）食品營(yíng)養(yǎng)部Ricardo Jorge博士團(tuán)隊(duì)的生物學(xué)高級(jí)研究員、葡萄牙阿維羅大學(xué)環(huán)境和海洋研究中心的綜合成員、EUROTOX注冊(cè)毒理學(xué)家、《世界霉菌毒素》（World Mycotoxin Journal）雜志編委會(huì)成員和多本期刊的審稿人。其主要研究方向?yàn)槭称钒踩褪称范纠韺W(xué)，即真菌毒素發(fā)生、毒性、風(fēng)險(xiǎn)評(píng)估、生物利用度和人類生物監(jiān)測(cè)。

她參與了有關(guān)食品安全的國際協(xié)會(huì)、學(xué)術(shù)網(wǎng)絡(luò)（如INFOGEST網(wǎng)絡(luò)）和合作國際項(xiàng)目，如“歐盟地平線2020” HBM4EU化學(xué)組（真菌毒素）項(xiàng)目、歐盟食品安全局RiskBenefit4EU項(xiàng)目、真菌毒素在總飲食中的暴露評(píng)估7FP研究項(xiàng)目等。也組織協(xié)調(diào)了一些國家項(xiàng)目，如earlyMYCO 2018-2021的早期生活中（真菌毒素）暴露接觸研究、MYCOMIX 2012-2015的多組分毒素混合物檢測(cè)項(xiàng)目等。教學(xué)理學(xué)碩士課程，并指導(dǎo)博士和理學(xué)碩士論文。還組織協(xié)調(diào)了一些關(guān)于食品污染物挑戰(zhàn)問題的國家級(jí)和國際科學(xué)會(huì)議，并通過一些國際項(xiàng)目組織過許多研討會(huì)和夏季課程，如2015、2017、2019、2021年的ICFC會(huì)議等。

她是本期專欄文章之四《消減食品加工過程中的真菌毒素：來自歐洲和東南亞的經(jīng)驗(yàn)分享》的第一作者。

Dr. Paula Alvito,PhD Biology, Senior Researcher at Food and Nutrition Department, at National Institute of Health Dr. Ricardo Jorge,Lisbon, Portugal. EUROTOX Registered Toxicologist ERT. Integrated member of Centre for Environmental and Marine Studies, University of Aveiro, Portugal focus her research interests on food safety and food toxicology, namely, mycotoxins occurrence, toxicity, risk assessment,bioavailability and human biomonitoring.

Journals reviewer and member ofWorld Mycotoxin Journaleditorial board. Participates in international associations and networks on food safety (e.g. INFOGEST network), collaborates in international projects (Chemical group leader mycotoxins at HBM4EU, Horizon 2020; RiskBenefit4EU, EFSA; Total Diet Study Exposure, 7FP) and coordinates national ones (early-life exposure, earlyMYCO 2018-21; mixtures, MYCOMIX 2012-15), teaches in MSc programs and supervises PhD and MSc Thesis. Also coordinates the organization of new national and international scientific meetings (ICFC15, 2017,2019, 2021) concerning food contaminants challenges, symposiums and summer courses within international projects.

She is the First Author of the paper “Mitigation of Mycotoxins during Food Processing: Sharing Experience among Europe and South East Asia” in this special column.

Michele Suman 博士/經(jīng)理/兼職教授

意大利百味來（Barilla）Spa公司天主教大學(xué)圣心分校Milan/Piacenza分校

Adjunct professor Michele Suman

Food Safety & Authenticity Research Manager in Barilla Spa company (via Mantova 166 - 43122 Parma, Italy) since 2003

E-mail: michele.suman@barilla.com

Michele Suman：博士，2003年起任意大利百味來（Barilla）Spa公司食品安全和真實(shí)性研究經(jīng)理。天主教大學(xué)圣心分校Milan/Piacenza分校農(nóng)業(yè)食品真實(shí)性的兼職教授。由于在這兩個(gè)機(jī)構(gòu)工作，使其有公益和私營(yíng)研究中心/機(jī)構(gòu)之間的國際背景，在食品化學(xué)、食品安全質(zhì)量及真實(shí)性、食品接觸材料、傳感和質(zhì)譜法的應(yīng)用等領(lǐng)域合作多個(gè)研究項(xiàng)目。

Adjunct professor Michele Suman,his Analytical Chemistry Degree at University of Ferrara in 1997. National Prize for Young Researchers promoted by the Italian Chemistry Federation(Federchimica)in 1998. Master in Science, Technology and Management from University of Ferrara in 1998, working at the same time at the “Natta Research Centre” of Shell-Montell Polyolefins. PhD in Science and Technology of Innovative Materials from University of Parma in 2005.

1997年，他在意大利費(fèi)拉拉大學(xué)以最優(yōu)異成績(jī)獲得分析化學(xué)學(xué)位。1998年，獲費(fèi)拉拉大學(xué)科學(xué)、技術(shù)和管理碩士學(xué)位，同時(shí)在殼牌蒙特爾聚烯烴公司Natta研究中心工作，并榮獲意大利化學(xué)聯(lián)合會(huì)（Federchimica）頒發(fā)的國家青年研究人員獎(jiǎng)。2005年獲意大利帕爾馬大學(xué)創(chuàng)新材料科技博士學(xué)位。

Michele Suman博士任意大利國家規(guī)范組織（UNI）食品真實(shí)性工作組主席；生物毒素加工污染物-歐洲標(biāo)準(zhǔn)化委員會(huì)（中心）食品真實(shí)性工作組成員；ILSI工藝相關(guān)化合物和天然毒素專門工作組主席；意大利國家集群農(nóng)業(yè)食品科學(xué)委員會(huì)質(zhì)量-食品安全骨干組織協(xié)調(diào)員；2014-2019年任意大利化學(xué)學(xué)會(huì)委員會(huì)質(zhì)譜分會(huì)成員；2019年起任意大利化學(xué)學(xué)會(huì)科學(xué)委員會(huì)-食品化學(xué)跨部門委員會(huì)成員。

Michele Suman博士的科學(xué)成果有：5本書章節(jié)、著作2本、國內(nèi)國際會(huì)議報(bào)告160篇、國際ISI期刊論文110篇。Google ScholarH指數(shù)27、i10指數(shù)55，Scoups H指數(shù)23，Research Gate指數(shù)37。

他是本期專欄文章之四《消減食品加工過程中的真菌毒素：來自歐洲和東南亞的經(jīng)驗(yàn)分享》的通訊作者。

Chair of the Italian National Normative Organization (UNI) Food Authenticity Working Group, member of working groups for Biotoxins-Processing Contaminants-Food Authenticity in European Committee for Standardization (CEN), Chair of the ILSI Process Related Compounds and Natural Toxins Task Force; Coordinator of Quality-Food Safety Pillar- Italian National Cluster Agrifood Scientific Board, member of the Board of Mass Spectrometry Division - Italian Chemistry Society from 2014 to 2019, member of the Scientific Board of Italian Chemistry Society - Food Chemistry Inter-divisional Group since 2019.

Google Scholar H-index 27 and i10-index 55, Scopus H-index 23,Research Gate index 37. His scientific production is documented by 5 book chapters, 2 books edited, 160 contributions at national and international conferences and 110 papers in international ISI journals.

He is the Corresponding Author of the paper “Mitigation of Mycotoxins during Food Processing: Sharing Experience among Europe and South East Asia” in this special column.

Isaac M. Ogara 博士/副教授/系主任

尼日利亞納薩拉瓦州立大學(xué)凱菲分校（拉菲亞校區(qū)）農(nóng)學(xué)系

Dr. Isaac M. Ogara

Nasarawa State University Keffi, Lafia Campus

E-mail: isaacjanet2002@yahoo.com

Isaac M. Ogara：博士，副教授，尼日利亞納薩拉瓦州立大學(xué)凱菲分校（拉菲亞校區(qū)）農(nóng)學(xué)系主任。1964年出生于尼日利亞中部的納薩拉瓦州；1984-1988年在尼日利亞喬斯（Jos）大學(xué)攻讀植物學(xué)專業(yè)，獲理學(xué)學(xué)士學(xué)位；1993年在該校獲應(yīng)用微生物學(xué)和植物病理學(xué)碩士學(xué)位。2017年在尼日利亞Ahmadu Bello大學(xué)獲作物保護(hù)（植物病理學(xué)）博士學(xué)位。

Dr. Isaac M. Ogara,is an associate professor at Nasarawa State University Keffi, Lafia Campus, Nigeria and Head of the Department of Agronomy of the University. He was born in 1964 in Nasarawa State, Central Nigeria. He obtained his Bachelor’s degree, B. Sc. (Hons.) Botany at the University of Jos, Nigeria, 1984 - 8 and an M.Sc. in Applied Microbiology and Plant Pathology from the Same University, in 1993. He later Obtained PhD in Crop Protection (Plant Patholgy) at Ahmadu Bello University, in 2017.

Isaac M.Ogara博士于1990年在拉菲亞高原州立農(nóng)業(yè)學(xué)院開始職業(yè)生涯，1997-1998年任該校基礎(chǔ)科學(xué)系主任，1998-2004年任該學(xué)院科學(xué)和普通研究學(xué)院院長(zhǎng)。2004年加入尼日利亞納薩拉瓦州立大學(xué)。在尼日利亞和國際期刊上發(fā)表了植物病理學(xué)、真菌毒理學(xué)和相關(guān)領(lǐng)域的科研論文多篇。任多個(gè)學(xué)術(shù)學(xué)會(huì)成員，包括尼日利亞植物保護(hù)學(xué)會(huì)、尼日利亞農(nóng)業(yè)學(xué)會(huì)和美國系統(tǒng)病理學(xué)學(xué)會(huì)等；也是尼日利亞真菌毒理學(xué)協(xié)會(huì)的全國秘書長(zhǎng)。

他是本期專欄文章之五《尼日利亞納薩拉瓦州市售灌木芒果、腰果、秋葵、芝麻和高粱的真菌毒素污染情況研究》的第一作者。

He Started his career at the then, Plateau State College of Agriculture,Lafia, in 1990, where he later served as Head of Department of Basic Sciences from 1997-98, and later as the Dean of the School of Science and General Studies of that College From 1998-2004. He joined Nasarawa State University in 2004.

He has published several articles in Plant pathology, Mycotoxicology and related areas in local and International Journals. He is a member of learned societies including Nigeria Society for Plant Protection, Agricultural Society of Nigeria and American Phytopathological Society. He is currently the National Secretary of the Mycotoxicology Society of Nigeria.

He is the First Author of the paper “Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria” in this special column.

Chibundu N. Ezekiel 博士/教授

尼日利亞巴布科克大學(xué)微生物學(xué)系

Prof. Chibundu N. Ezekiel (Ph.D)

Department of Microbiology, Babcock University, Ilishan Remo, 121103,Ogun State, Nigeria.

E-mail: chaugez@gmail.com; Ezekielc@babcock.edu.ng

Chibundu N. Ezekiel：博士，尼日利亞巴布科克大學(xué)微生物學(xué)系（奧貢州）教授。在尼日利亞巴布科克大學(xué)獲微生物學(xué)學(xué)士學(xué)位、微生物學(xué)碩士學(xué)位，在尼日利亞伊巴丹大學(xué)獲真菌學(xué)/真菌毒理學(xué)博士學(xué)位（2013年）。任巴布科克大學(xué)食品微生物學(xué)和真菌毒理學(xué)教授主席（2021年1月起）、非洲聯(lián)盟CAADP食品安全委員會(huì)專家；曾任埃塞俄比亞首都亞的斯亞貝巴的非洲聯(lián)盟委員會(huì)非洲黃曲霉毒素合作項(xiàng)目（PACA）項(xiàng)目技術(shù)顧問。

Chibundu N. Ezekiel教授在食品安全和真菌毒素領(lǐng)域有超過15年的經(jīng)驗(yàn)，深入研究食品腐敗和產(chǎn)真菌毒素的真菌。目前的研究興趣包括：產(chǎn)毒真菌的生態(tài)學(xué)和生物分類學(xué)；食品和飼料中的霉菌毒素監(jiān)測(cè)；人體霉菌毒素的生物監(jiān)測(cè)，特別強(qiáng)調(diào)嬰兒和兒童的暴露性接觸；主要作物中產(chǎn)毒真菌的生物防治；以及通過傳統(tǒng)發(fā)酵系統(tǒng)進(jìn)行食品開發(fā)研究，以促進(jìn)食品的安全。發(fā)表該領(lǐng)域高質(zhì)量論文100多篇，H指數(shù)為30（Google scholar）。

他是本期專欄文章之五《尼日利亞納薩拉瓦州市售灌木芒果、腰果、秋葵、芝麻和高粱的真菌毒素污染情況研究》的通訊作者。

Prof. Chibundu N. Ezekiel (Ph.D),completed his BSc (Hons)Microbiology at Babcock University (Nigeria), MSc Microbiology and PhD Mycology/Mycotoxicology at University of Ibadan (Nigeria)in 2013. He holds the Professorial Chair in Food Microbiology and Mycotoxicology at Babcock University since January 2021. He was former Technical Advisor for the Partnership for A flatoxin Programme in Africa (PACA) program of the African Union Commission at Addis Ababa, Ethiopia. He is an African Union CAADP Expert on Food Safety.

He has over 15 years of experience in the areas of food safety and mycotoxins, working assiduously on food spoilage and mycotoxigenic fungi. His present research interests include: ecology and taxonomy of mycotoxigenic fungi; mycotoxin surveillance in food and feed; human mycotoxin biomonitoring with special emphasis on infant and young children’s exposure; biocontrol of mycotoxigenic fungi in staple crops; and food development studies through traditional fermentation systems to promote safe food. He has over 100 high quality publications in these areas. His research has accumulated a H-index of 30 (Google scholar).

He is the Corresponding Author of the paper “Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria” in this special column.

Michael Sulyok博士

奧地利維也納自然資源與生命科學(xué)大學(xué)農(nóng)業(yè)生物技術(shù)系

Dr. Michael Sulyok

Department IFA-Tulln at BOKU

Michael Sulyok：2004年獲得博士學(xué)位，主要研究液相色譜固定相的有機(jī)修飾整體溶膠-凝膠衍生材料。在博士后研究ICP-MS聯(lián)用后，于2005年加入奧地利維也納自然資源與生命科學(xué)大學(xué)農(nóng)業(yè)生物技術(shù)系（IFA-Tulln，BOKU）。此后，他致力于開發(fā)、驗(yàn)證和應(yīng)用靶向液相質(zhì)譜串聯(lián)聯(lián)用方法檢測(cè)數(shù)百種真菌代謝物和其他污染物。撰寫（含合著）發(fā)表285篇，2018、2019年為入選高被引研究人員之一。

在本期中，他是專欄文章之五《尼日利亞納薩拉瓦州市售灌木芒果、腰果、秋葵、芝麻和高粱的真菌毒素污染情況研究》和專欄文章之六《液相色譜質(zhì)譜聯(lián)用測(cè)定多種獸藥殘留方法中標(biāo)準(zhǔn)品穩(wěn)定性的挑戰(zhàn)》的共同作者。

Dr. Michael Sulyok,received his PhD in 2004 on organically modified monolithic sol-gel derived materials for stationary phases in liquid chromatography. After a post-doc stay on hyphenation of ICP-MS he joined the Department IFA-Tulln at BOKU in 2005. Since then, he is working on the development, validation and application of targeted LC-MS/MS methods for hundreds of fungal metabolites and other contaminants. He has (co-) authored 285 publications and was amongst the Clarivate Highly Cited Researchers in 2018 and 2019.

He is the Co-author of two papers “Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria” and “The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs” in this special column.

Lidija Kenjeric 碩士

維也納自然資源與生命科學(xué)大學(xué)生物分析與農(nóng)業(yè)代謝組學(xué)中心

M.Sc. Lidija Kenjeric

Center for Bioanalytics and Agrometabolomics, IFA-Tulln

E-mail: kenjeric.lidija@students.boku.ac.at

Lidija Kenjeric：2021年畢業(yè)于維也納自然資源與生命科學(xué)大學(xué)生物分析與農(nóng)業(yè)代謝組學(xué)中心，碩士論文內(nèi)容是關(guān)于液相色譜串聯(lián)質(zhì)譜聯(lián)用多級(jí)方法的開發(fā)和驗(yàn)證，以飼料和食品中藥理活性藥物為研究重點(diǎn)。隨后在該中心攻讀博士學(xué)位，繼續(xù)之前的研究工作。她專注于多毒素方法的前沿領(lǐng)域，尤其關(guān)注全球化和氣候變化下來研究先進(jìn)的多毒素分析方法開發(fā)、驗(yàn)證和應(yīng)用。

她是本期專欄文章之六《液相色譜質(zhì)譜聯(lián)用測(cè)定多種獸藥殘留方法中標(biāo)準(zhǔn)品穩(wěn)定性的挑戰(zhàn)》的第一作者。

M.Sc. Lidija Kenjeric,graduated in 2021 with a thesis on the development and validation of an LC-MS/MS multiclass method with special emphasis on the pharmacologically active agents in feed and foodstuff. Subsequently, she continued her research work as a Ph.D.student at the Center for Bioanalytics and Agrometabolomics, IFATulln. Since then she has been working in the field of the advanced multi-toxin method, on development, validation, and application of advanced multi-toxin analytical methods with a special focus on globalization and climate change.

She is the First Author of the paper “The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs” in this special column.

David Steiner 博士/團(tuán)隊(duì)負(fù)責(zé)人

奧地利Romer實(shí)驗(yàn)室診斷有限公司

Dr. David Steiner

Romer Labs Diagnostic GmbH

David Steiner：博士，分析化學(xué)家，2020年9月任奧地利Romer實(shí)驗(yàn)室診斷有限公司（圖爾恩）液相色譜連串質(zhì)譜聯(lián)用（LC-MS/MS）分析真菌毒素團(tuán)隊(duì)負(fù)責(zé)人。2017年、2020年在奧地利維也納自然資源與生命科學(xué)大學(xué)先后獲得營(yíng)養(yǎng)科學(xué)碩士學(xué)位和食品化學(xué)與生物技術(shù)博士學(xué)位。博士期間，研發(fā)了一種獨(dú)特的LC-MS/MS多級(jí)方法，可同時(shí)檢測(cè)復(fù)雜飼料基質(zhì)中1200多種農(nóng)業(yè)污染物。2021年，他的論著《評(píng)價(jià)LC-MS/MS方法的基質(zhì)效應(yīng)和提取效率，作為正確驗(yàn)證復(fù)雜飼料中多類污染物的重要組成部分》，獲得了美國化學(xué)學(xué)會(huì)授予的年度最佳研究論文獎(jiǎng)。研究興趣包括毒理學(xué)和分析化學(xué)，尤其是真菌毒素分析，旨在提高食品和飼料的安全性。

David Steiner博士以前的工作經(jīng)歷包括：2015年10月-2017年4月，任奧地利食品安全能力中心（LVA GmbH）的真菌毒素分析專家；2017年5月-2018年1月，任奧地利維也納自然資源和生命科學(xué)大學(xué)鑒定IFA測(cè)試系統(tǒng)PT方案（根據(jù)ISO 17043）的項(xiàng)目負(fù)責(zé)人；2018年2月-2020年8月任奧地利飼料和食品質(zhì)量、安全和創(chuàng)新能力中心（圖爾恩）綠色領(lǐng)域首席研究員。

Dr. David Steiner,is an analytical chemist and Team Lead for LCMS/MS based mycotoxin analysis at Romer Labs Diagnostic GmbH in Tulln, Austria from September 2020. He holds an M.Sc.in nutritional science 2017, and a Ph.D., 2020, in food chemistry and biotechnology which he received from the University of Natural Resources and Life Sciences, Vienna (BOKU). During his Ph.D. he developed a unique LC-MS/MS based multiclass approach for the simultaneous determination of >1200 agricultural contaminants in complex feed. For his publication “Evaluation of Matrix Effects and Extraction Efficiencies of LC-MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed”,he was recently awarded with the best research article of the year award (2021) by the American Chemical Society. His research interests include toxicology and analytical chemistry with special focus on mycotoxin analysis aimed at improving food and feed safety.

His former work experiences include: Analytical Specialist for the analysis of mycotoxins at the Austrian Competence Center for Food Safety (LVA GmbH), Klosterneuburg, AUSTRIA October 2015 - April 2017; Project Leader for the accreditation of the IFA-test systems PT-scheme according to ISO 17043 at the University of Natural Resources and Life Sciences Vienna, Tulln, AUSTRIA May 2017 - January 2018;Lead Researcher within the Green Area of FFoQSI GmbH, Tulln,AUSTRIA February 2018 - August 2020.

Brian Quinn 博士

英國在貝爾法斯特女王大學(xué)全球食品安全研究所

Dr. Brian Quinn

Institute for Global Food Security, Queen’s University Belfast

E-mail: brian.quinn@qub.ac.uk

Brian Quinn：博士，就職于英國在貝爾法斯特女王大學(xué)全球食品安全研究所，具有30余年的農(nóng)藥、藥品、獸藥和環(huán)境污染物實(shí)驗(yàn)室和實(shí)地研究工作經(jīng)驗(yàn)。在整個(gè)職業(yè)生涯中，Brian博士使用了許多儀器平臺(tái)來分析樣本，包括GC/MS/MS、LC/Orbitrap、LC/MS/MS 和LC/QToF。職業(yè)生涯前10年，他專注于農(nóng)業(yè)化學(xué)研究，之后轉(zhuǎn)向內(nèi)分泌干擾物、植物和昆蟲的化學(xué)生態(tài)、相關(guān)藥品的醫(yī)療設(shè)備生產(chǎn)等領(lǐng)域。目前就職于英國在貝爾法斯特女王大學(xué)，從事食品安全領(lǐng)域的研究工作。發(fā)表了許多不同科學(xué)領(lǐng)域參考出版論文，并參與了與行業(yè)、大學(xué)和政府各類小型和大型項(xiàng)目的多次合作。

Dr. Brian Quinn,has over 30 years of experience working with agrochemicals, pharmaceuticals, veterinary drugs, and environmental contaminants in laboratory and field studies. Throughout his career ,Brian has used many instrument platforms to analyse samples including GC/MS/MS, LC/Orbitrap, LC/MS/MS, and LC/QToF. The first 10 years of his career concentrated on agrochemical research, before he moved on to endocrine disruptors, chemical ecology of plants and insects, medical device manufacturing with related pharmaceutical production, and finally food security at Queen’s University Belfast.Brian is an author on numerous refereed publications from different scientific fields, and has participated in multiple collaborations with industry, universities, and governments on both small- and large-scale projects.

Brett Greer 博士

英國貝爾法斯特女王大學(xué)全球食品安全研究所

Dr. Brett Greer

Institute for Global Food Security, Queen’s University Belfast, U.K

E-mail: brett.greer@qub.ac.uk

Brett Greer：博士，就職于英國貝爾法斯特女王大學(xué)全球食品安全研究所。作為一名研究技術(shù)人員，Brett Greer博士在貝爾法斯特女王大學(xué)有15年多的工作經(jīng)歷。2017年前在該校全球食品安全研究所師從Chris Elliott教授完成在職博士學(xué)習(xí)，主要研究在淡水水域和食物鏈中的天然毒素。2019年在該校獲得他的第一個(gè)博士后研究職位，繼續(xù)跟隨Elliott教授完成了國際資助的大西洋地區(qū)項(xiàng)目。Brett博士有10余年的液相色譜質(zhì)譜聯(lián)用（LC-MS）分析經(jīng)驗(yàn)，尤其是對(duì)天然毒素和其他環(huán)境相關(guān)污染物的各種液相色譜質(zhì)譜串聯(lián)聯(lián)用（LCMS/MS）方法開發(fā)、實(shí)施和驗(yàn)證方面，經(jīng)驗(yàn)豐富。

Brett Greer博士發(fā)表了多篇同行評(píng)議文章，其中許多與使用LC-MS分析各種基質(zhì)如食物、水和生物中的天然毒素有關(guān)。多年來，Brett Greer一直參與與其他大學(xué)和研究機(jī)構(gòu)的合作。

Dr. Brett Greer,has over 15 years’ experience as a research technician in QUB, before completing a part-time PhD in 2017 on natural toxins (freshwater) in freshwater bodies and the food chain using LC-MS under Professor Chris Elliott in IGFS, QUB. Brett has over 10 years’ experience in LC-MS, with a strong emphasis on the analysis of natural toxin analysis using LC-MS/MS. Brett gained his first post-doctoral research position in 2019 in QUB working with Professor Elliott on an Interreg funded Atlantic Area project, and has experience in the development, implementation and validation of various LC-MS/MS methods on natural toxins and other environmental related contaminants.

Brett has published several peer review articles, many of which relate to the analysis of natural toxins in various matrices such as food, water and biological using LC-MS. Over the years, Brett has been involved in collaborations with other universities and research institutes.

編者注：以上3位專家為本期專欄文章之六《液相色譜質(zhì)譜聯(lián)用測(cè)定多種獸藥殘留方法中標(biāo)準(zhǔn)品穩(wěn)定性的挑戰(zhàn)》的共同作者。

Editor's Note:The above three experts are Co-authors of the paper “The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs” in this special column.