Rudolf Krska 教授 /所長(zhǎng)

奧地利維也納自然資源與生命科學(xué)大學(xué)（BOKU）奧地利分析化學(xué)學(xué)會(huì)主席、原國(guó)際真菌毒素學(xué)會(huì)主席

Prof. Rudolf Krska

Professor for (Bio-) Analytics and Organic Trace Analysis at the University of Natural Resources and Life Sciences, Vienna (BOKU), Austria

Rudolf Krska：奧地利維也納自然資源與生命科學(xué)大學(xué)（BOKU）生物分析與有機(jī)微量分析教授。2017年起任奧地利飼料與食品質(zhì)量安全創(chuàng)新能力中心（FFoQSI）的戰(zhàn)略研究負(fù)責(zé)人，該中心有45家公司合作伙伴。此外，自2018年以來(lái)，他被聯(lián)合任命為英國(guó)貝爾法斯特女王大學(xué)全球食品安全研究所的生物毒理學(xué)教授（世界領(lǐng)先研究計(jì)劃下的聯(lián)合任命）。2016-2020年任國(guó)際真菌毒素學(xué)會(huì)主席，并作為前任主席繼續(xù)留任其執(zhí)行委員會(huì)直至2021年1月。

Rudolf Krska教授是BOKU農(nóng)業(yè)生物技術(shù)學(xué)院（IFA-Tulln）生物分析與農(nóng)業(yè)代謝組學(xué)研究所（IBAM）的創(chuàng)始負(fù)責(zé)人。作為真菌毒素領(lǐng)域世界領(lǐng)先的專家之一，他是過(guò)去十年中“真菌毒素”領(lǐng)域論文被引用最多的三名作者之一（Web of Science數(shù)據(jù)）。Rudolf Krska教授及其團(tuán)隊(duì)一直遵循一種高度跨學(xué)科的方略來(lái)研究真菌和植物的真菌毒素以及其他有毒次級(jí)代謝物，這些代謝物包括以下4個(gè)研究領(lǐng)域：

-使用新型質(zhì)譜和IR光譜法對(duì)人類和動(dòng)物進(jìn)行真菌毒素發(fā)生和適當(dāng)暴露接觸的評(píng)估

-使用穩(wěn)定同位素標(biāo)記輔助工作流程來(lái)研究植物與真菌的相互作用

-真菌毒素代謝和微生物脫毒

-使用綜合管理方法來(lái)減輕食物和飼料鏈中的真菌毒素問(wèn)題

Rudolf Krska教授獲得科學(xué)獎(jiǎng)項(xiàng)11項(xiàng)，包括Fritz-Pregl獎(jiǎng)?wù)?，B.R.A.I.N.獎(jiǎng)以及Houska獎(jiǎng)，發(fā)表（含合著）SCI科研論文或著作400多篇，Scopus數(shù)據(jù)庫(kù)評(píng)價(jià)其H指數(shù)67，被引頻次超過(guò)1.5萬(wàn)次。2015-2019年，基于其研究成果被學(xué)術(shù)界的高頻引用，已排名為1%，Web of Science和Clarivate Analytics數(shù)據(jù)庫(kù)評(píng)價(jià)其是全球最具影響力的當(dāng)代研究人員之一。根據(jù)expertscape.com數(shù)據(jù)庫(kù)分析，全球5萬(wàn)多名科學(xué)專家中，他被列為食品安全領(lǐng)域最具影響力且排名第五的科學(xué)家。在過(guò)去十年里，他參與組織了幾乎所有關(guān)于真菌毒素的國(guó)際會(huì)議，如世界真菌毒素論壇（WMF）、國(guó)際理論（化學(xué)）與應(yīng)用化學(xué)聯(lián)合會(huì)及世界真菌毒素論壇聯(lián)合會(huì)議等。

Prof. Rudolf Krska,is Professor for (Bio-) Analytics and Organic Trace Analysis at the University of Natural Resources and Life Sciences, Vienna (BOKU). Since 2017, he is also head of strategic research at the Austrian Competence Centre for Feed and Food Quality,Safety and Innovation (FFoQSI) with 45 company partners. Moreover,since 2018, he is jointly appointed Professor of Biotoxicology within the Institute for Global Food Security at Queen′s University Belfast,UK (Joint Appointment under the World Leading Researcher Scheme).He served as the president of International Mycotoxin Society from 2016 till 2020. As past-president, he continues to serve as member of its executive board since January 2021.

He is founding Head of the Institute of Bio-analytics and Agro-Metabolomics (IBAM) at the BOKU-Department of Agrobiotechnology(IFA-Tulln). He has become one of the world′s leading experts and one of the top 3 most cited authors in the area of “mycotoxins” (Web of Science) of the last decade. Prof. Rudolf Krska and his team have been following a highly interdisciplinary approach to study mycotoxins and other (toxic) secondary metabolites of fungi and plants which comprise the following 4 research areas:

-Mycotoxin occurrence and proper exposure assessment of humans and animals using novel mass spectrometric and IR-spectroscopic methods

-Study of plant-fungi-interactions using stable isotopic labelling assisted work flows

-Mycotoxin metabolism and microbial detoxification

-Integrated management approaches to mitigate the mycotoxin issue in food and feed chains

Professor Krska has received 11 scientific awards including the Fritz-Pregl-Medal, the B.R.A.I.N. and the Houska-Award. Krska is (co) author of more than 400 scientific publications (h-index: 67;citations >15,000; Scopus data). From 2015 to 2019, the Web of Science/Clarivate Analytics identified Krska as one of the world’s most influential contemporary researchers due to his ranking among a top 1% most cited authors. In the database expertscape.com, he is also listed as number 5 most influential scientist in the area of food safety among more than 50,000 experts worldwide. He has been involved in the organisation of almost all international conferences on mycotoxins in the last decade such as the World Mycotoxin Forum (WMF) and WMF meets IUPAC.

作為奧地利分析化學(xué)學(xué)會(huì)主席，他成功地與同仁共同創(chuàng)立了兩家優(yōu)秀附屬公司。作為聯(lián)合國(guó)糧農(nóng)組織（FAO）和世界衛(wèi)生組織（WHO）食品添加劑聯(lián)合專家委員會(huì)（JECFA）成員，Rudolf教授對(duì)三烯霉菌毒素對(duì)人類的影響做過(guò)評(píng)估。他也是歐洲食品安全管理局（EFSA）污染物科學(xué)小組鐮刀霉工作組成員。2009-2010年，作為加拿大衛(wèi)生部食品研究司司長(zhǎng)，曾負(fù)責(zé)加拿大衛(wèi)生部國(guó)家食品安全化學(xué)實(shí)驗(yàn)室網(wǎng)絡(luò)建設(shè)。2015年4月，中國(guó)農(nóng)業(yè)科學(xué)院任命Rudolf Krska為杰出教授。2021年1月，被國(guó)家糧食和物資儲(chǔ)備局科學(xué)研究院聘為《糧油食品科技》第四屆編委會(huì)顧問(wèn)。

Krska教授的研究工作得到過(guò)歐盟、奧地利科學(xué)基金（FWF）和基督教多普勒協(xié)會(huì)等組織的多方經(jīng)費(fèi)支持。與很多大學(xué)和眾多企業(yè)建立了緊密的跨學(xué)科合作，并組織協(xié)調(diào)了4個(gè)歐盟委員會(huì)的資助項(xiàng)目，包括近幾年的歐盟委員會(huì)資助項(xiàng)目“我的工具箱”（MyToolBox，通過(guò)集成工具箱管理真菌毒素，確保食品和飼料安全），該項(xiàng)目有23個(gè)合作單位，全球行業(yè)參與度達(dá)40%，其中也有3個(gè)中國(guó)合作單位。

在本期中，他是專欄文章之一《全球食品和飼料鏈中生物毒素早期預(yù)警、監(jiān)測(cè)和毒性評(píng)估的挑戰(zhàn)和解決方案》的第一兼通訊作者、專欄文章之六《液相色譜質(zhì)譜聯(lián)用測(cè)定多種獸藥殘留方法中標(biāo)準(zhǔn)品穩(wěn)定性的挑戰(zhàn)》的通訊作者、專欄文章之五《尼日利亞納薩拉瓦州市售灌木芒果、腰果、秋葵、芝麻和高粱的真菌毒素污染情況研究》的共同作者。

He is President of the Austrian Society of Analytical Chemistry and has successfully co-founded two successful spin-off companies. As member of JECFA (Joint Expert Committee for Food Additives) of the FAO/WHO he has evaluated the impact of trichothecene mycotoxins on humans. Krska was also member of the Working Group Fusarium of the Scientific Panel on Contaminants of the European Food Safety Authority (EFSA). As Health Canada′s Chief of Food Research Division he was also responsible for Health Canada′s National Food Safety Chemical Laboratory Network in 2009/2010. In April 2015 Krska was appointed Distinguished Professor of the Chinese Academy of Agricultural Sciences (CAAS). In January 2021, he was also appointed a consultant expert of the 4th editorial committee ofthe Journal of Science and Technology of Cereals,Oils and Foods, by Academy of National Food and Strategic Reserves of Administration,Beijing, China.

Prof. Krska has secured significant research funding from organisations such as the European Union, the Austrian Science Fund(FWF) and the Christian Doppler Society. He has established intensive interdisciplinary cooperation with universities and companies and has coordinated four European Commission funded projects including the recent European Commission funded project MyToolBox (Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management)with 23 partners (including 40% industry participation and 3 partners from China).

He is the First and Corresponding Author of the paper “Global Challenges and Solutions in the Early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain”,the Corresponding Author of the paper “The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs” , the Co-author of the article “Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria” in this special column.