亚洲免费av电影一区二区三区,日韩爱爱视频,51精品视频一区二区三区,91视频爱爱,日韩欧美在线播放视频,中文字幕少妇AV,亚洲电影中文字幕,久久久久亚洲av成人网址,久久综合视频网站,国产在线不卡免费播放

        ?

        Chinese Perch:Dream Beauty Portrayedin Art, Poetry

        2019-01-11 01:34:26PanJiangtao
        文化交流 2019年1期
        關(guān)鍵詞:名菜鱖魚(yú)徽州

        Pan Jiangtao

        The Chinese perch (, or Mandarin Fish) is a fish sanctified in Chinese history, art, poetry, culture, and folklore. It is mentioned in an epoch-making poem by Zhang Zhihe (732-774?), a poet and Taoist of the Tang Dynasty (618-907). The poem is epoch-making because it is one of the first Ci-poems that appeared in history. Back then, few poets wrote poems in this style. Zhangs Ci-poem about a recluse angling in rain and two Ci-poems by Li Bai, arguably the greatest poet of the Tang, are considered by poetry scholars as the first chapter of Ci-poems, which flourished and climaxed in the Song Dynasty (960-1279). In the poem, the perch, white egrets framed against the backdrop of mountains, and peach flowers add up to an idyllic pastoral scene and a carefree existence. Standing in the rain and knowing there is no rush to go anywhere, the angler quietly enjoys the moment and savors whats around him. Rare in Chinese poetry is a life away from the madding world so vividly depicted.

        Chen Shizeng (1876-1923) was a prominent artist and art educator of his time. In an exhibition at China Art Museum in November 2016 in commemoration of the 140th anniversary of the birth of Chen, a painting titled? was among the works of art on display by the artist. He wasnt the only modern artist who painted the perch. The fish can also be seen in masterworks by Pan Tianshou, Wu Fuzhi, Wang Xuetao, Ye Shangqing, and Gao Guanhua, just to name a few modern masters.

        In the summer of 1921, the Japanese artist Komuro Suiun (1874-1945) came to Beiping (Beijing of today) to attend an exhibition of artworks by both Japanese and Chinese artists. Komuro Suiun visited Chen, a celebrity of the cultural circles of Beiping, and they talked about the poem by Zhang Zhihe. The Japanese artist said regretfully that he had never seen the perch. Later, Chen had a perch bought and kept it alive so that Komuro Suiun could take a look at the famous fish. It was because of this encounter with the Japanese artist and the perch that Chen Shizeng created the painting and named it . He wrote an inscription on the painting to explain the occasion and the inspiration.

        陸抑非《桃花鱖魚(yú)肥》This painting by Lu Yifei portrays a perch and peach blossoms

        徽州名菜臭鱖魚(yú)Take a look at Stink Perch, a famous dish of Huizhou Cuisine

        The perch was a delicacy enjoyed through centuries in ancient China. The fish was one of the eight tributes from Zhejiang to the royal house in the capital during the Qing Dynasty (1644-1911). It is still a popular delicacy on the menu of restaurants in Zhejiang and many other provinces in the south. There are perch recipes recorded in ancient essays and history and there are legends about scholars who enjoyed perch. Mei Yaochen (1002-1060), a celebrated poet of the Song Dynasty, wrote a poem about a perch dinner. The reader could well imagine, on the basis of the poem, that Mei was a gentleman who enjoyed the delicious fish quietly. Wang Zengqi (1920-1997), a modern essayist, storywriter, and gourmet, wrote a perch recipe and his perch-eating experience in a vivid paragraph in an essay. The reader could well imagine that his ecstasy knew no bounds when he was enjoying the perch he had just cooked. It is said that the Ministry of Foreign Affairs picks chefs for Chinese embassies and consulates by finding out how well these chefs can make Braised Mandarin Fish in Shape of Squirrel, a delicacy in Suzhou cuisine that originated in the south of Jiangsu Province. The delicacy has been popular with international dignitaries attending banquets and dinners at Chinese embassies and consulates across the world for decades.

        There are many ways for making a perch dish. In Zhejiang, the most common on restaurant menus are the perch braised in soy sauce and the perch steamed. It isnt easy, however, to steam the perch well. Some chefs have a trick to make it more delicate and yummier. However, the most outstanding perch dish is called stink perch, just like stink tofu. It is a star dish of the Anhui Cuisine. Many restaurants in Jinhua, a city in central Zhejiang, serve this dish.

        猜你喜歡
        名菜鱖魚(yú)徽州
        徽州臭鱖魚(yú)
        臭鱖魚(yú)——時(shí)間轉(zhuǎn)化的美味
        三十載堅(jiān)守匠心傳承“非遺”名菜
        高山仰止處 幽密跌宕地——徽州大峽谷
        中老年保健(2022年5期)2022-08-24 02:36:38
        徽州春雪
        江淮法治(2022年3期)2022-03-16 06:54:26
        鱖魚(yú)26元/斤,中大難求!是繼續(xù)等還是賣?就地過(guò)年,鱖魚(yú)能否“貴”起來(lái)?
        徽州綠蔭
        孔府名菜“八仙過(guò)海鬧羅漢”
        金橋(2018年9期)2018-09-25 02:53:32
        鱖魚(yú)肥
        溪邊橋下,春里徽州
        火花(2016年7期)2016-02-27 07:45:42
        亚洲色欲色欲综合网站| 国产精品国产传播国产三级| 亚洲精品久久久中文字| 日韩av一区二区在线观看| 自拍偷自拍亚洲一区二区| 国产成人精品a视频| 婷婷亚洲综合五月天小说| 无码日日模日日碰夜夜爽| 亚洲夫妻性生活视频网站| 一区二区三区精品免费| 夜夜躁狠狠躁日日躁视频| 精品久久久久久中文字幕大豆网| 无码超乳爆乳中文字幕| 国产一品二品三品精品久久| 国产人妖视频一区二区| 少妇人妻中文字幕hd| 无遮挡边吃摸边吃奶边做| 亚洲欧美国产成人综合不卡| 黄片一级二级三级四级| 国产一区二区三区在线综合视频| 米奇777四色精品人人爽| 亚洲制服无码一区二区三区| 亚洲一区二区三区毛片| 妺妺窝人体色777777| 国产精品成年片在线观看| 亚洲www视频| 亚洲男人的天堂av一区| 综合色区亚洲熟妇另类| 九九视频免费| av天堂在线免费播放| 精品一区二区在线观看免费视频| 国产青榴视频在线观看| 久久这里只精品国产99热| 亚洲美女av二区在线观看| 国产精品亚洲专区无码不卡| 精品久久久无码中字| 久久久久亚洲av无码网站| 探花国产精品三级在线播放| 女同另类一区二区三区| 亚洲桃色视频在线观看一区| 国产乱人视频在线播放|