舊金山亞洲藝術(shù)博物館

Asian Art Museum Of San Francisco

Southern Dynasties, blue-glaze teapot with a chicken head .

Chicken-headed teapots of the time were vastly different from those of Western Jin. Western Jin vessels are usually plain, without decoration. This blue-glaze chickenheaded teapot has a much taller clay body and continuous petal patterns.

南朝，雞首型青釉茶壺。

雞首型茶壺與西晉時期的茶壺有極大的不同。西晉時期的容器通常樸素簡單，沒有過多裝飾。此壺壺身高且飾有連續(xù)的花瓣圖案。

Tang Dynasty, blue--glaze teapot with brown pasted-on patterns.（Changsha Kiln）

Changsha Kiln was a famous blue porcelain kiln in the Tang Dynasty. Pasted patterns were its specialty. Brown flowers were pasted on a clear, glossy and smooth clay body.

唐代，褐色貼花青釉茶壺（長沙窯）。

長沙窯是唐代著名的青瓷窯。貼花工藝是其特色。褐色花朵粘在一個輪廓清晰、富有光澤的光滑黏土壺身上。