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        茶葉高氯酸鹽污染及分析技術(shù)

        2019-08-21 02:03:32鄧家軍潘華張富生張莉曹芳張志芳陳俊松
        茶葉科學(xué) 2019年4期
        關(guān)鍵詞:氯酸鹽質(zhì)譜法串聯(lián)

        鄧家軍,潘華,張富生,張莉,曹芳,張志芳,陳俊松

        茶葉高氯酸鹽污染及分析技術(shù)

        鄧家軍1,2,潘華1,2,張富生1,2,張莉1,2,曹芳1,2,張志芳1,2,陳俊松3

        1. 江西省農(nóng)產(chǎn)品質(zhì)量安全檢測中心,江西 南昌 330046;2. 農(nóng)業(yè)部農(nóng)產(chǎn)品質(zhì)量安全風(fēng)險評估實驗室(南昌),江西 南昌 330046;3. 九江市農(nóng)產(chǎn)品質(zhì)量安全監(jiān)測中心,江西 九江 332000

        高氯酸鹽是茶葉中的一種新型污染物,對茶葉產(chǎn)品質(zhì)量安全、人體健康和對外貿(mào)易構(gòu)成了潛在風(fēng)險,已引起了國內(nèi)外越來越多的關(guān)注。本文綜述了茶葉中高氯酸鹽的來源及污染現(xiàn)狀,介紹了茶葉中高氯酸鹽的分析技術(shù),以期為開展高氯酸鹽環(huán)境化學(xué)行為、農(nóng)產(chǎn)品質(zhì)量安全、人體健康風(fēng)險及其相關(guān)安全標(biāo)準(zhǔn)等方面的研制提供借鑒。

        茶葉;高氯酸鹽;污染;分析技術(shù)

        1.1 環(huán)境中污染來源

        1.1.1 自然來源

        1.1.2 人為生產(chǎn)

        1.2 環(huán)境中污染狀況

        2 茶葉中的污染

        2.1 茶葉中污染現(xiàn)狀

        2.2 茶葉中污染來源

        3.1 IC法

        3.2 IC-MS/MS法

        表1 文獻(xiàn)報道過的方法比較

        注:NR:未見報道

        Note: NR: not reported

        3.3 LC-MS/MS法

        4 結(jié)語

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        [44] Qin X, Zhang T, Gan Z, et al. Spatial distribution of perchlorate, iodide and thiocyanate in the aquatic environment of Tianjin, China: Environmental source analysis [J]. Chemosphere, 2014, 111: 201-208.

        [45] Wu Q, Zhang T, Sun H, et al. Perchlorate in tap water, groundwater, surface waters, and bottled water from China and its association with other inorganic anions and with disinfection byproducts [J]. Archives of Environmental Contamination and Toxicology, 2010, 58(3): 543-550.

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        Perchlorate Contamination in Tea andIts Analytical Techniques

        DENG Jiajun1,2, PAN Hua1,2, ZHANG Fusheng1,2, ZHANG Li1,2,CAO Fang1,2, ZHANG Zhifang1,2, CHEN Junsong3

        1.Testing Center of Agro-Product Quality and Safety of Jiangxi Province, Nanchang 330046, China;2. Laboratory of Quality and Safety Risk Assessment for Agro-products (Nanchang), Ministry of Agriculture, Nanchang 330046, China;3. Monitoring Center of Agro-Product Quality and Safety of Jiujiang City, Jiujiang 332000, China

        Perchlorate in tea, as an emerging contaminant, poses a potential risk for food safety, human health and foreign trade, which has raised increasing concerns over the contamination of tea with perchlorate. In this paper, pollution sources, status and the main causes of pollution in tea of perchlorate were described. The analytical techniques of perchloratein tea samples were also summarized. These data would provide references for studies of environmental transport behaviors, agri-food safety, human health risk and relevant standards of security in China.

        tea, perchlorate, contamination, analytical techniques

        S571.1;TS201.6

        A

        1000-369X(2019)04-372-10

        2018-09-10

        2018-12-12

        農(nóng)業(yè)部農(nóng)產(chǎn)品質(zhì)量安全風(fēng)險評估項目(GJFP201700503、GJFP201800503)

        鄧家軍,男,博士,主要從事農(nóng)產(chǎn)品質(zhì)量安全風(fēng)險評價、污染生態(tài)修復(fù)等方面的研究,E-mail: dengjj2118@163.com

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