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        專訪巴黎文華東方酒店美食的締造者:酒店餐飲總監(jiān)、名廚提耶里?馬克思

        2017-04-29 00:00:00
        酒店精品 2017年2期

        提耶里·馬克思(Thierry Marx)是法國最著名的主廚之一,主管整個巴黎文華東方酒店的餐飲。他曾在全球聞名的餐廳(包括 Ledoyen、Taillevent 和 Robuchon)培訓(xùn)過。1991 年在尼姆的 Cheval Blanc 力奪第二顆米其林星。隨后十年,他在 Chateaux Cordeillan Bages 榮獲兩顆米其林星,其后加入了巴黎文華東方酒店。

        One of the most celebrated chefs in France, Thierry Marx oversees the Food Beverage department of Mandarin Oriental, Paris. He was trained at world-famous restaurants including Ledoyen, Taillevent and Robuchon. He was awarded his second star at Cheval Blanc in Nimes in 1991. Following ten years at Chateaux Cordeillan Bages where he held two Michelin Stars, Thierry later joined Mandarin Oriental, Paris.

        《酒店精品》: 您如何在巴黎文華東方酒店的餐飲中體現(xiàn)文華東方的品牌特色?

        Thierry Marx: 既然文華東方品牌根源于亞洲,而我們的酒店是一家充滿巴黎現(xiàn)代元素風(fēng)格的皇宮級酒店,那酒店的餐飲自然也就體現(xiàn)這樣的特色。Sur Mesure和Camélia餐廳提供法式菜肴,但我在其中增加一些亞洲的改良。我的招牌菜黃豆意大利燴飯,歐洲的傳統(tǒng)燴飯配合亞洲食材黃豆,就是個典型的例子。我個人受亞洲料理的影響頗深,尤其是日本料理和文化,因此對于我來說,做文華東方酒店的大廚是順理成章的,更何況,我早就是文華東方品牌的粉絲了。

        《酒店精品》: 入住貴酒店有哪些特色餐飲服務(wù)?

        Thierry Marx: “巴黎馬克思”打包計劃為住客提供了一個特別的行程,你可以漫步在巴黎的街道,去拜訪我推薦必看的巴黎十二個最佳美食目的地。例如法式和日式甜品店、巧克力制造商和雕刻家、獲獎的熟食店、茶館等。每個客人都能在這些目的地享受VIP的待遇,包括品嘗、店鋪和后廚參觀。最后客人將在米其林二星級餐廳Sur Mesure par Thierry Marx享用美食。

        《酒店精品》: 您個人最推薦的巴黎餐廳和酒吧是什么?

        Thierry Marx: Pierre Gagnaire餐廳, 絕對是難忘的體驗;還有 Le Cherche Midi,這家美味的意大利餐廳的地址是Saint Germain des Prés, 22 Rue du Cherche-Midi, 75006 Paris。

        Hotel Elite: How do you present MO's brand feature in MOPAR's FB?

        Thierry Marx: Although Mandarin Oriental has Asian roots, our hotel in Paris is a Parisian Palace with modern Parisian style and codes. So does the fb offer. Sur Mesure and Camélia restaurants offer French food but I like to give an asian twist to several dishes. My signature dish \"Soy risotto' is the perfect example of the combination between a traditional recipe from Europe (the risotto) with typical Asian ingredients such as soybeans. I am personally influenced by the Asian cuisine, especially the Japanese cuisine and cultures. So to me, it was very natural to be the chef of a Mandarin Oriental hotel. Moreover, I have always been a big fan of the group.

        Hotel Elite: Are there any special cuisine services when staying in MOPAR?

        Thierry Marx: The Paris by Marx package provides an itinerary for a special stroll through the streets of Paris, my must-see and sometimes unexpected best twelve addresses. The selection includes cosmopolitan artisans and merchants such as French and Japanese delicatessens, a chocolate maker and sculptor, an awarded charcutier and a teahouse. Each guest will benefit from a VIP access and personalized welcome in each of the recommended addresses: tasting, visit of the store and backshops. As a grand finale of this Parisian trip on Planet Marx, guests will enjoy a gastronomic dining experience at the 2 Michelin-star restaurant Sur Mesure par Thierry Marx.

        Hotel Elite: Which restaurant and bar is your top recommendation?

        Thierry Marx: In Paris Pierre Gagnaire, unforgettable experience.

        Le Cherche Midi, a delicious italian restaurant in Saint Germain des Prés, 22 Rue du Cherche-Midi, 75006 Paris.

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