一杯雞尾酒，一口主廚馬克思精選改良的街邊經(jīng)典小吃，這樣的歡樂時光就在Bar 8。主廚提耶里·馬克思不但擅長高級料理，還是全世界各種街邊美食的粉絲，他的精選絕對不會讓你失望，特調(diào)雞尾酒推薦我愛巴黎 3.0和由亨利爵士金酒、西番蓮汁、龍蒿、姜汁啤酒調(diào)制的Mandarule。

A sip of cocktail， and a bite of street food， this is the one and only happy hour in Bar 8. Chef Thierry Marx is not only a master of fine cuisine， but also a fan of street recipes from all around the world. The recommended cocktails are J'aime Paris 3.0， and Mandarule， mixed with Hendrick's Gin，tarragon， passion fruit and ginger beer.