Romantic Dinner From The Imperial Centre， Flames Grill

酒店的焰吧扒房自開業(yè)以來就在各種獎項評選中屢獲殊榮，酒店的行政主廚Chandra Arunasalam全部更新了扒房的菜單，呈現(xiàn)出最具創(chuàng)意的國際化料理。Chandra曾在多家米其林三星餐廳與多位名廚一起工作過，今年特別策劃了 “致敬美國米其林餐廳經(jīng)典”的系列活動，原樣呈現(xiàn)一些美國著名的米其林餐廳的菜品。在北京就感受到美國廚藝界及米其林歷史上的美食經(jīng)典，可謂客人的幸事。

Since its opening， Flames Grill of Hilton Beijing Wangfujing is a multi-award winning restaurant， and now Chandra Arunasalam， the Executive Chef， challenges himself again by launching the new a-la-carte menu of the most creative international cuisine. Chef Chandra garnered reputation from lots of three-star Michelin restaurants and deep friendship with a number of celebrity chefs. Beginning this year， there will be series of activities of \"Tribute to the Great American Michelin Restaurants and Chefs\"， presenting some of the original famous American Michelin restaurant dishes. Guests can experience the culinary classics of American cooking and Michelin restaurants right here in Beijing.

“要想留住一個人，必先留住他的胃”一中一西，一家常一創(chuàng)新，珍饈美味縈繞舌尖，客人對酒店品牌好感油然而生。用心經(jīng)營的酒店餐飲，勢必越來越成為未來的潮流。

As the saying goes， \"the way to a man's heart is through his stomach\". Here， guests can enjoy both Chinese and western cuisine， in both homemade and creative style. It is no wonder that the brand image has won the hearts of the guests. The future trend of the hotel operation will no doubt be steered by its food and beverage performance.