Taste Of The North， Chynna Chinese Restaurant

位于酒店五層的秦唐中餐廳，取中國(guó)歷史上最為強(qiáng)盛繁華的兩個(gè)王朝為名，向人們?cè)忈屩?dú)有的帝王之韻。餐廳今年剛剛完成了菜單升級(jí)，根據(jù)時(shí)令推出地道的北京菜，很多菜色連北京本地客人都大呼親切，慕名而去。餐廳行政總廚孔德龍師傅，出生于北京，擁有20多年豐富的餐飲從業(yè)經(jīng)驗(yàn)，精通各大菜系，對(duì)北京菜更是頗有心得。新的菜單以應(yīng)季可口接地氣的北京家常菜為主，招牌的孜然香烤鹽池灘羊排，擁有如同烤鴨一樣酥而不膩的金黃脆皮和鮮濃多汁的嫩肉，更是每桌必點(diǎn)。昔日要專程到胡同尋覓的北京菜，如今在酒店就可享用，配合五星級(jí)的服務(wù)和出品，叫人連生好感?？讕煾狄员狈讲讼禐橹饔旨骖櫳倭看ㄏ骘L(fēng)味，在創(chuàng)新中不失傳統(tǒng)，無(wú)論你來(lái)自何處，在秦唐都可以感受家鄉(xiāng)的味道。

Chynna Chinese Restaurant is located on the fifth floor of Hilton Beijing Wangfujing， named after two most prosperous dynasties in China's history， shows its unique imperial rhyme. The restaurant just finished creating a new menu， in which the special charm of the northern cuisine is fully displayed， even to the amazement of the old Beijing locals！ Executive Chef Kong Delong， born in Beijing， has over 20 years of rich experience in restaurant business. He is well versed in cooking of various cuisines and has a fine taste of Beijing cuisine. The new menu is a collection of delicacies in northern China， choosing natural ingredients and using homely cooking techniques. Signature dish， Roasted Lamb Rib with Cumin， also called \"Yanchi Tan Sheep\"， provides crisp skin and juicy meat just like Beijing duck， a must-try for every connoisseur！ The new menu also has a small selection of the Sichuan flavor stir-fry. The chef's team has a unique innovation among traditional cuisine， so no matter where you come from， you can enjoy the taste of home from here！