The Beijing Taste Of The Imperial City

北京王府井希爾頓酒店

Hilton Beijing Wangfujing

當下，五星級酒店的餐飲競爭異常激烈，相比于若干年前不論東西南北，貴價粵菜走天下的情況，現(xiàn)在的酒店餐飲已經(jīng)進化到了以特色和在地化取勝的階段。核心訴求只有一個，讓客人住在酒店中就能品嘗到性價比優(yōu)異的當?shù)靥厣朗?，令餐飲真正成為客人入住體驗的重頭戲。

身處北京最繁華的商業(yè)區(qū)王府井核心地段的王府井希爾頓酒店，占盡城市商業(yè)及文化中心的出色位置，將老北京的歷史和現(xiàn)代北京的繁華盡收眼底。今年酒店在餐飲上持續(xù)發(fā)力，秦唐中餐廳儼然成為王府井區(qū)域品嘗北京菜的口碑之選，西餐廳焰吧扒房也憑借緊跟國際潮流的創(chuàng)意菜而成為城中時尚據(jù)點。

As of today， the competitions between the five star hotels' food and beverage scenes are extremely fierce. When a few years ago， expensive Cantonese cuisine could easily win the hearts of all， now the modern hotel food and beverage department has advanced to the phase of winning with specialty and localization. There is only one core message， that is to allow the guests to taste excellent local specialties that are worth every penny spent， and allow the food and beverage to become the real game changer in the staying experience.

Located in the busiest Wangfujing business district of Beijing， Hilton Beijing Wangfujing has the most advantageous position both in business and culture， embracing both the history of Old Beijing and the glamour of the modern Beijing. This year， the hotel continues to surprise its guests， by launching Chynna Chinese Restaurant for the wonderful Beijing cuisine in the Wangfujing area， followed by Flames Grill， the new city fashion hub famous for its creative cuisine set in global trend.