Japanese Cuisine with South American Flavor

以名廚松久信幸的名字命名的巴黎Matsuhisa餐廳于2016年在皇家夢索酒店開業(yè)，是繼貝弗利山、阿斯本、雅典、米克諾斯島和慕尼黑之后的全球第六家Matsuhisa餐廳。在這里，日式料理和南美風味新奇地融合在一起，如此風格化的演繹要從松久信幸的個人經(jīng)歷說起。松久信幸生長在日本，1973年他24歲時，有人邀請他去秘魯發(fā)展，他果斷抓住這個機會在秘魯首都利馬開設了第一家餐廳。由于無法找到傳統(tǒng)日本料理必須的原料，他只有發(fā)揮自己的創(chuàng)造力，逐漸從當?shù)匕l(fā)現(xiàn)了新的食材、調(diào)料和香料，嘗試全新的腌汁。

在秘魯、阿根廷和阿拉斯加旅行工作的10年，松久信幸開創(chuàng)了南美風情與日本料理相融合的風格，形成了如今Matsuhisa餐廳獨一無二的品質(zhì)。在他的引領(lǐng)下，巴黎Matsuhisa餐廳由行政主廚Hideki Endo 和他的壽司師傅團隊主理，經(jīng)典的菜式包括章紅魚刺身配墨西哥胡椒、新式三文魚刺身、奶油辣醬巖蝦天婦羅、招牌刺身玉米卷、烤蝦嫩菠菜沙拉等，日本料理固有的制式被完全打開，肆意融匯的快感呼之欲出。

巴黎Matsuhisa餐廳可同時容納100人就餐，餐廳一側(cè)的“Omakase Bar ”特設8個座位，供客人享用廚師根據(jù)當天的新鮮食材特別定制的多道創(chuàng)意菜?？腿耸孢m入座之后，廚師才開始烹飪，讓人近距離欣賞南美風情日本料理的制作過程。若一餐尚不過癮，還可去酒店的特色酒吧Le Bar Long小坐，一條狹長的發(fā)亮桌子由菲利普·斯達克設計，可以喝到Matsuhisa餐廳調(diào)制的帶日本米酒風味的雞尾酒。

Matsuhisa Paris opened in March 2016， as the world renowned Chef Nobu Matsuhisa's sixth fine dining establishment after Beverly Hills， Aspen， Athens， Mykonos and Munich. The restaurant brings a highly contemporary vision of Japanese cuisine； a gastronomic encounter between Asia and Latin America – two cultures dear to the heart of Nobu himself. Nobu grew up in Japan. At the end of his apprenticeship， he was offered a professional position in Peru in 1973. The 24-year old Nobu grabbed his chance and took off for Lima to open his first restaurant. Unable to find all the ingredients necessary for some typical Japanese dishes， he was forced to improvise recipes using local products. In so doing he discovered new textures， original seasonings， unknown spices， tried new marinade techniques.

The 10 years of travelling through Peru， Argentina and Alaska， coupled with a devouring passion for fish in all its many forms， would help forge the artist of cosmopolitan Japanese cuisine that Matsuhisa restaurant is today. Under the expertise of Executive Chef Hideki Endo and his team of sushi masters， Matsuhisa Paris offers a unique Peruvian-Japanese culinary experience with Nobu's signature dishes including： Yellow Tail Jalapeno， Salmon New Style Sashimi， Rock Shrimp Tempura with Creamy Spicy Sauce， Nobu Tacos， Baby Spinach Salad with Grilled Shrimp.

The restaurant seats 100 comfortably and also feature an 'Omakase Bar'， an eight-seat live cooking counter. Guests can order Nobu's cuisine with 'Omakase'， an innovative multi-course menu selected by the Chef on the day. In this very intimate setting， every dish is cooked directly in front of them， so they can see first-hand how some of Nobu's best-loved Peruvian-Japanese dishes are created. To complement the dining experience at Matsuhisa Paris， Le Royal Monceau – Raffles Paris offers an exclusive menu of Matsuhisa Paris cocktails on Le Bar Long， characterized by the high， luminous long table designed by Philippe Starck.