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        水肥一體化模式下不同水肥套餐對蜜柚產(chǎn)量、品質及經(jīng)濟效益的影響

        2025-01-12 00:00:00張青孔慶波栗方亮黃煌偉
        熱帶作物學報 2025年1期
        關鍵詞:蜜柚低產(chǎn)裂果

        摘""要:通過2020—2022年定位試驗,研究水肥一體化條件下不同水肥套餐對蜜柚產(chǎn)量、品質及經(jīng)濟效益等的影響,為探索和實踐蜜柚水肥一體化施肥模式提供依據(jù)。對平和蜜柚高低產(chǎn)園分別設置4種處理方式:(1)TF(常規(guī)施肥)、(2)30%WF(30%水肥套餐)、(3)50%WF(50%水肥套餐)、(4)70%WF(70%水肥套餐)。2020—2022年定位試驗結果表明:水溶肥套餐不同程度減量施肥對蜜柚產(chǎn)量影響差異顯著,高低產(chǎn)園年平均產(chǎn)量影響均為:70%Wgt;50%WFgt;"TFgt;30%WF;高產(chǎn)園50%WF、70%WF處理比TF處理年平均增產(chǎn)率分別為12.43%、24.67;低產(chǎn)園50%WF、70%WF處理比TF處理年平均增產(chǎn)率分別為15.05%、26.80%;高、低產(chǎn)園蜜柚年平均產(chǎn)量均以70%WF處理最高(高產(chǎn)園67"845.5"kg/hm2、低產(chǎn)園53"495.5"kg/hm2),低產(chǎn)園增產(chǎn)幅度大于高產(chǎn)園;高、低產(chǎn)園中年平均次果率均以70%WF效果最佳(高產(chǎn)園5.71%、低產(chǎn)園4.67%)。高、低產(chǎn)園不同水溶肥套餐施肥處理對蜜柚果肉粒化率無顯著影響,但對單果重、果肉重影響較為顯著;且不同水溶肥套餐施肥處理蜜柚裂果率年際變異大;70%水溶肥套餐施肥明顯改善了蜜柚基本農藝性狀,提高單果重,降低裂果率。2021、2021年高、低產(chǎn)園中4種處理可溶性固形物、可溶性糖、可滴定酸度增減幅度不大,各處理間差異不顯著;70%水溶肥套餐蜜柚各品質指標均為最佳。高產(chǎn)園50%WF、70%WF處理年平均最終凈收益較TF處理分別增收30.58%、47.79%。年平均產(chǎn)投比以70%WF處理最高(4.29∶1),較TF處理高1.31倍。低產(chǎn)園50%WF、70%WF處理年平均最終凈收益較TF處理分別增收40.41%、59.67%。年平均產(chǎn)投比以70%WF處理最高(3.63∶1),比TF處理高1.17倍;高、低產(chǎn)園中均以70%水溶肥套餐處理經(jīng)濟效益最高,低產(chǎn)園經(jīng)濟效益增幅大于高產(chǎn)園。水肥一體化模式下不同水肥套餐減量施肥具有提高蜜柚產(chǎn)量、經(jīng)濟效益和改善品質等效果,且在高低產(chǎn)園中蜜柚施用70%WF處理對提高蜜柚產(chǎn)量、經(jīng)濟效益和改善品質等效果最好,為最佳施肥處理,推薦應用。

        關鍵詞:減量施肥;蜜柚;質量;經(jīng)濟效益;水肥一體化中圖分類號:S666.3""""""文獻標志碼:A

        Effects"of"Different"Water"and"Fertilizer"Packages"on"Yield,"Quality"and"Economic"Benefit"of"Honey"Pomelo"under"Water"and"Fertilizer"Integration"Mode

        ZHANG"Qing1,"KONG"Qingbo1*,"LI"Fangliang1,"HUANG"Huangwei2

        1."Institute"of"Resources,"Environment"and"Soil"Fertilizer,"Fujian"Academy"of"Agricultural"Sciences,"Fuzhou,"Fujian"350013,"China;"2."Pinghe"County"Soil,"Fertilizer,"Ecological"and"Energy"Station,"Zhangzhou,"Fujian"363700,"China

        Abstract:"The"study"investigated"the"effects"of"different"water"and"fertilizer"combinations"on"yield,"quality,"and"economic"benefits"of"pomelo"under"the"condition"of"water"and"fertilizer"integration"to"provide"a"basis"for"exploring"and"practicing"the"integrated"fertilization"model"of"water"and"fertilizer"for"pomelo"through"a"3-year"fixed"position"experiment."Four"treatment"methods"were"set"up"for"Pinghe"honey"pomelo"yield"orchard:"conventional"fertilization"(TF),"30%"water"and"fertilizer"package"(30%WF),"50%"water"and"fertilizer"package"(50%WF),"and"70%"water"and"fertilizer"package"(70%WF)."The"results"showed"that"the"effect"of"different"degrees"of"reduced"fertilization"with"a"water-soluble"fertilizer"package"on"the"yield"of"pomelo"was"significant."The"average"yield"was"as"follows:"70%Wgt;50%WFgt;TFgt;30%WF."The"average"3-year"yield"increase"rate"of"50%WF,"and"70%WF"treatments"in"high-yield"orchards"was"12.43%,"and"24.67%,"respectively,"compared"to"TF"treatment."The"average"annual"yield"increase"rate"of"50%WF,"and"70%WF"treatments"in"low"yield"orchards"compared"to"TF"treatments"was"15.05%,"and"26.80%,"respectively."The"average"3-year"yield"of"honey"pomelo"in"high-yield"and"low"yield"orchards"was"the"highest"in"the"70%WF"treatment"(high-yield"orchards"67"845.5"kg/hm2,"low"yield"orchards"53"495.5"kg/hm2),"and"the"yield"increase"in"low"yield"orchards"was"greater"than"that"in"high"yield"orchards."70%WF"had"the"best"3-year"average"secondary"fruit"rate"in"both"high"and"low"yield"orchards"(5.71%"in"high"yield"orchards"and"4.67%"in"low"yield"orchards)."The"application"of"different"water-soluble"fertilizer"combinations"in"high-yield"and"low"yield"orchards"had"no"significant"effect"on"the"granulation"rate"of"pomelo"flesh,"but"had"a"more"significant"impact"on"single"fruit"weight"and"flesh"weight."Moreover,"there"was"a"significant"interannual"variation"in"the"cracking"rate"of"honey"pomelo"treated"with"different"water-soluble"fertilizer"combinations."The"70%"water-soluble"fertilizer"package"significantly"improved"the"basic"agronomic"traits"of"pomelo,"increased"single"fruit"weight,"and"reduced"fruit"cracking"rate."The"increase"and"decrease"in"soluble"solids,"soluble"sugars,"and"titratable"acidity"of"the"four"treatments"in"high-yield"and"low"yield"orchards"after"2"years"were"not"significant,"and"there"was"no"significant"difference"among"the"treatments."The"70%"water-soluble"fertilizer"package"had"the"best"quality"indicators"for"honey"pomelo."The"3-year"average"final"net"income"of"high-yield"orchards"treated"with"50%WF,"and"70%WF"increased"by"30.58%,"and"47.79%"compared"to"the"TF"treatment,"respectively."The"3-year"average"production"to"investment"ratio"was"the"highest"in"the"70%WF"treatment"(4.29∶1),"which"is"1.31"times"higher"than"that"of"the"TF"treatment."The"3-year"average"final"net"income"of"low"yield"parks"treated"with"50%WF,"and"70%WF"increased"by"40.41%,"and"59.67%"compared"to"the"TF"treatment,"respectively."The"3-year"average"production"to"investment"ratio"was"the"highest"in"the"70%WF"treatment"(3.63∶1),"which"is"1.17"times"higher"than"that"of"the"TF"treatment."The"70%"water-soluble"fertilizer"package"treatment"had"the"highest"economic"benefits"in"both"high"and"low"yield"orchards,"with"the"economic"benefits"of"low"yield"orchards"increasing"more"than"those"of"high"yield"orchards."Under"the"integrated"mode"of"water"and"fertilizer,"different"water"and"fertilizer"combinations"with"reduced"fertilization"had"the"effect"of"increasing"the"yield"and"economic"benefits,"improving"the"quality"of"honey"pomelo,"and"the"application"of"70%WF"treatment"in"high"and"low"yield"orchards"had"the"best"effect"on"improving"the"yield"and"economic"benefits,"and"improving"the"quality"of"honey"pomelo."This"is"the"best"fertilization"treatment"and"is"recommended"for"application.

        Keywords:"reduced"fertilization;"honey"pomelo;"quality;"economic"performance;"integration"of"water"and"fertilizer

        DOI:"10.3969/j.issn.1000-2561.2025.01.013

        柚類是我國柑橘生產(chǎn)家族中的后起之秀,占世界總產(chǎn)量的85%[1]。平和縣現(xiàn)已成為我國最大的柚類生產(chǎn)基地縣和出口基地縣,被譽為“世界柚鄉(xiāng)”和“中國柚都”[2],但是柚類在生長過程中會因環(huán)境、品種、樹勢和歷年產(chǎn)量等原因造成營養(yǎng)物質產(chǎn)生與分配不協(xié)調[3]。科學合理施肥是保證果樹高產(chǎn)高效的關鍵技術措施之一,然而大多數(shù)蜜柚種植戶主要憑經(jīng)驗施肥,通過“大水大肥”的傳統(tǒng)管理方式,水肥的投入量達到作物實際需求量的2~3倍,盲目過量的水肥投入已經(jīng)成為普遍現(xiàn)象,投入勞動力多,費水費肥,產(chǎn)投比低,導致肥料深層淋失、農產(chǎn)品產(chǎn)量與品質下降及環(huán)境污染等問題[4-6],很難滿足和適應集約化蜜柚生產(chǎn)的需要[7]。另外,福建省多以山地丘陵為主,造成蜜柚施肥和管理十分不便。因此,在蜜柚生產(chǎn)中選用合適的水肥管理模式就顯得尤為重要。水肥一體化可提高肥料利用率并達到節(jié)水節(jié)肥等效果,在國外農業(yè)發(fā)達地區(qū)已廣泛應用。ZOTARELLI等[8]對番茄研究表明,大田種植條件下,與常規(guī)施肥相比,滴灌可提高番茄產(chǎn)量21%~51%;臧小平等[9]研究表明,通過水肥一體化技術對杧果實施節(jié)水灌溉,根據(jù)果樹需要進行施肥,具有提升產(chǎn)量和品質,節(jié)省肥料、人工和促進增收的優(yōu)勢,從而實現(xiàn)產(chǎn)業(yè)增效的作用。岳文俊等[10]在甜瓜上的研究指出,滴灌施肥能夠明顯提高氮肥利用效率。近年來,隨著我國農業(yè)集約化水平的不斷提高,水肥一體化技術在我國也迅速發(fā)展。部分研究者對作物水肥一體化技術和滴灌減量化施肥方面做了相關研究,宋亞輝等[11]的研究結果表明在花生上使用水肥一體化技術,減少化肥用量的40%,增產(chǎn)17.19%;臧小平等[12]的研究表明,與噴水袋灌溉施肥相比,滴灌減量施肥顯著提高了香蕉產(chǎn)量,綜合經(jīng)濟效益顯著;邢英英等[13]在溫室番茄上的研究表明,在滴灌施肥條件下中等施肥水平可獲得較高的產(chǎn)量。但在蜜柚上進行水肥一體化減量施肥的相關研究相當缺乏,由于我國不同地區(qū)農業(yè)生產(chǎn)條件、土壤、氣候和作物等不同,施肥量及施肥模式等技術指標存在很大差異。因此,本研究于2020—2022年在琯溪蜜柚定位實驗的基礎上,研究比較了水肥一體化施肥模式下不同程度的水肥套餐減量施肥對蜜柚產(chǎn)量、品質和經(jīng)濟效益的影響,以期為完善蜜柚不同施肥模式下合理減量施肥提供科學理論依據(jù)。

        1""材料與方法

        1.1""材料

        試驗設在漳州市平和縣霞寨鎮(zhèn)黃莊村(24°21′32.18′′N,117°08′19.12′′E)琯溪蜜柚基地進行,屬南亞熱帶季風區(qū),2020—2022年年均降水量為1724"mm,年均氣溫為21.3"℃。由于各產(chǎn)園的土壤肥力不同,蜜柚產(chǎn)量也不同,根據(jù)當?shù)孛坭置抗暜a(chǎn)量將蜜柚園劃分為高產(chǎn)園(45"000~"67"500"kg/hm2)、低產(chǎn)園(30"000~45"000"kg/hm2),分別選取一處進行定位施肥試驗,高、低產(chǎn)園試驗土壤基本理化性狀如下:土壤類型均為磚紅壤,高產(chǎn)園土壤pH"5.10,有機質含量為24.1"g/kg,堿解氮含量為158.8"mg/kg,有效磷含量為108.1nbsp;mg/kg,速效鉀含量為131.7"mg/kg;低產(chǎn)園土壤pH"4.81,有機質含量為15.0"g/kg,堿解氮含量為122.1"mg/kg,有效磷含量為37.6"mg/kg,速效鉀含量為118.1"mg/kg。

        選用面積為3.33"hm2琯溪蜜柚[Citrus"grandis(L.)Osbeck‘Guanximiyou’]果園中的紅心蜜柚品種,其樹齡為12"a,冠幅平均約3"m,砧木為酸柚。

        1.2""方法

        1.2.1""試驗設計""將3.33"hm2果園按照產(chǎn)量劃分為高產(chǎn)園片區(qū)和低產(chǎn)園片區(qū),高、低產(chǎn)園均設置4個不同處理,分別為:(1)TF(常規(guī)施肥);(2)30%WF(30%水肥套餐);(3)50%WF(50%水肥套餐);(4)70%WF(70%水肥套餐)。每個處理3次重復,其中減量水肥套餐不減基肥養(yǎng)分,只減追肥養(yǎng)分。因此高、低產(chǎn)園分別有4個區(qū)組12個單元,每個區(qū)組3個單元,每個單元果樹6株,每個區(qū)組果樹72株。隨機排列,小區(qū)間設保護行。供試肥料包括:(1)傳統(tǒng)施肥處理(TF),按照當?shù)亓晳T施肥施用氮磷鉀肥料:普通尿素(N"46%)、過磷酸鈣(P2O5"12%)、硫酸鉀(K2O"50%);(2)水溶肥施肥處理(30%WF、50%WF、70%WF),選用氮肥為尿素(N"46%),磷肥為磷酸二氫鉀(P2O5"52%、K2O"34%),鉀肥為全水溶硫酸鉀(K2O"50%),其具體施肥量見表1。各處理鈣肥、鎂肥、鋅肥、硼肥施用量均一致,鈣肥、鎂肥施用方法為表面撒施,鋅肥、硼肥施用方法為葉面噴施,鈣肥為石灰(CaO"95%),施用量為632"kg/hm2;鎂肥為96%七水硫酸鎂(MgO≥15%),施用量為1602"kg/hm2,鋅肥為25%鋅動力,株施濃度為0.4%,硼肥為98%硼砂,株施濃度為0.6%。

        傳統(tǒng)施肥方式用作基肥的為埋施(即在距離樹體主干左右兩側40"cm處挖長50~60"cm、深度和寬度約30"cm的環(huán)狀溝,施肥后覆土),其他3次施肥為地面撒施,于蜜柚各生育時期分別一次性施入;水溶肥套餐施肥為肥料隨水沖入,每個生育階段分5次進行施肥,間隔7~10"d,如果遇到雨季雨水天較多,可將有機肥配成的水肥延后在無雨天再施入。各處理滴灌施肥每次用水量為12"m3/hm2,總灌水量為240"m3/hm2,不同處理施肥用水量均保持一致。

        1.2.2""取樣及測定方法""(1)蜜柚樣品的采集。于2020—2022年每年的蜜柚果實成熟期,在高、低產(chǎn)試驗區(qū)內,分別選取各水平具有代表性的果樹10株,在每株果樹的樹冠外圍中層部位東、南、西、北、中5個方向,選擇生長健壯的結果枝,隨機采得成熟度基本一致的果實樣品各1個,把每個水平10株果樹上采集的50個蜜柚樣品混合裝袋,帶回實驗室,冷藏,備用,以便測定各項品質指標。

        (2)蜜柚品質測定。各處理蜜柚樣品的單果重使用電子天平測定,測定后計算平均值,即為各處理的平均單果重。蜜柚商品果應該滿足蜜柚的基本要求,即具有本品種的固有特征,黃綠色,不得有萎蔫、裂果,無黃斑病斑,無粗大油胞,不得有潰瘍病斑和深疤,重量在1.0~2.5"kg。不滿足上述要求以及重量在2.5"kg以上(含2.5"kg)和1.0"kg以下(含1.0"kg)的果實則為次果,次果率是指每株次果數(shù)占總果數(shù)的百分率。裂果指果頂部皮層開裂的蜜柚果實,裂果率是指每株裂果數(shù)占總果數(shù)的百分率。

        果實?;呐卸ǎ褐举|化,表現(xiàn)為局部異常膨大,變硬。將琯溪蜜柚切開之后算其?;秶?級:果實汁胞呈透明狀,沒有發(fā)生?;?級:?;秶∮诳偘觊L的1/3;2級:粒化汁胞范圍在總瓣長的1/3~1/2;3級:粒化汁胞范圍在總瓣長的1/2~2/3;4級:?;秶笥诳偘觊L的2/3。?;?∑(各級數(shù)×該級瓣數(shù)之和)/總瓣數(shù)。

        可溶性固形物含量(TSS)采用手持折光儀測定,可滴定酸含量采用酸堿中和滴定法(以檸檬酸計)測定,可溶性糖含量用蕙酮法,并以可溶性糖含量與可滴定酸含量的比值計算糖/酸比;生素C(VC)含量采用2,6一二氯靛酚法測定[14]。

        (3)經(jīng)濟效益計算。

        用工成本(元/hm2)=修剪(元/hm2)+環(huán)割(元/"hm2)+采摘(元/hm2)+施肥(元/hm2)"+澆水(元/hm2)

        投入成本(元/hm2)=地租(元/hm2)+肥料(元/"hm2)+用工(元/hm2)+水費(元/hm2)+電費(元/hm2)+設備(元/hm2)

        產(chǎn)出(元/hm2)=商品果重(kg/hm2)×當年商品果價格(元/kg)+次果重(kg/hm2)×當年次果價格(元/kg)

        凈收益(元/hm2)=產(chǎn)出(元/hm2)?成本(元/hm2)

        肥料成本均以當?shù)厥袌鰞r格計、蜜柚產(chǎn)出價格按各年份市場價格計算。2020年商品果3.8元/kg、次果2.6元/kg;2021年商品果4.5元/kg、次果3.0元/kg;2022年商品果3.6元/kg、次果1.8元/kg。滴灌設備一次性安裝首部設施和管道部分共計25000元/hm2,平均可以使用10"a,每年維護費用300元/hm2,折合一年設備成本2800元/hm2。

        1.3""數(shù)據(jù)處理

        試驗數(shù)據(jù)采用Microsoft"Excel"2003軟件進行處理,用SPSS"17.0軟件進行數(shù)據(jù)統(tǒng)計和方差分析,不同處理間數(shù)據(jù)采用Duncan法作差異顯著性分析。

        2""結果與分析

        2.1""不同水肥套餐處理對蜜柚產(chǎn)量的影響

        不同水肥套餐處理顯著影響高產(chǎn)園和低產(chǎn)園蜜柚產(chǎn)量;同一水肥套餐處理下,高產(chǎn)園增產(chǎn)量均大于低產(chǎn)園,但高產(chǎn)園受水肥處理影響的程度小于低產(chǎn)園。2020—2022年定位試驗結果表明,不同水肥套餐處理下高、低產(chǎn)園增產(chǎn)量均為:70%WFgt;50%WFgt;TFgt;30%WF。高產(chǎn)園中30%WF、50%WF、70%WF處理比TF處理年平均產(chǎn)量分別增產(chǎn)?10.97%、12.43%、24.67%,年平均產(chǎn)量70%WF處理達67"845.5kg/hm2,較30%WF、50%WF處理增產(chǎn)40.09%、10.94%;低產(chǎn)園中30%WF、50%WF、70%WF處理比TF處理年平均產(chǎn)量分別增產(chǎn)?12.42%、15.05%、26.80%,年平均產(chǎn)量70%WF處理達53"495.5"kg/hm2,比30%WF、50%WF處理分別增產(chǎn)44.78%、10.21%;兩類型蜜柚園30%WF處理2020—2022年平均產(chǎn)量分別為48"430、36"949"kg/hm2,均減產(chǎn)。表明水肥一體化模式下合理減量施肥可提高蜜柚產(chǎn)量,高低產(chǎn)園均為70%水肥套餐增產(chǎn)效果最好,低產(chǎn)園增產(chǎn)幅度大于高產(chǎn)園。

        表2結果顯示,不同處理高、低產(chǎn)園的蜜柚商品果重存在顯著差異;與TF處理相比,高產(chǎn)園30%WF、50%WF、70%WF處理的蜜柚商品率分別提高?21.55%、21.55%、36.40%;低產(chǎn)園30%WF、50%WF、70%WF處理年平均商品率較TF處理提高了?14.44%、23.91%、36.88%。說明水肥一體化模式下適當減量施肥對提高蜜柚商品率有一定作用。不同處理間蜜柚次果率存在差異,且不同施肥處理的蜜柚次果率年際間變異大;高、低產(chǎn)園中年平均次果率均以70%WF效果最佳,分別為5.71%、4.67%。說明水肥一體化模式下適當減量施肥可提高蜜柚商品性,而70%水溶肥套餐效果最佳。

        2.2""不同水肥套餐處理對蜜柚主要性狀的影響

        2021、2022年度不同水肥套餐處理對蜜柚主要性狀的影響見表3。由表3可知,對于高產(chǎn)園,2021、2022年蜜柚平均單果重50%WF、70%WF處理較TF處理分別提高9.36%、10.35%,差異顯著,而2021、2022年蜜柚平均單果重最大為70%WF處理,達1717.2"g;2021、2022年50%WF、70%WF處理果肉重較TF處理均顯著提高,分別提高9.30%、11.48%;

        低產(chǎn)園中,2021、2022年蜜柚平均單果重50%WF、70%WF處理較TF處理分別提高5.57%、5.66%,差異顯著,而2021、2022年蜜柚平均單果重最大為70%WF處理,達1601.3"g;2021、2022年50%WF、70%WF處理果肉重較TF處理均顯著提高,分別提高6.84%、6.26%。

        不同水肥套餐處理對果肉?;示鶡o顯著影響,但卻明顯提高了單果重、果肉重。無論是高產(chǎn)園還是低產(chǎn)園,TF處理與WF處理間蜜柚裂果率存在差異,且WF處理與TF處理相比,在2021、2022年裂果率均顯著減少,30%WF、50%WF、70%WF處理與TF處理相比,2021、2022年平均裂果率分別減少6.9%、7.6%、8.1%,其中70%WF處理2021、2022年的蜜柚裂果率最低。WF各處理間蜜柚裂果率差異均不顯著,且基本無裂果。裂果產(chǎn)生的原因多為果皮長期缺水或受夏季高溫的影響停止生長,但果肉繼續(xù)生長,果肉和果皮的生長速度不一,WF處理在2021、2022年裂果率均顯著減少,其原因可能是水肥套餐長時間滴灌施肥保持土壤濕潤,為蜜柚補充充足的水分,且施肥比較平衡,不會造成在蜜柚不同生長階段肥料過量或者肥料不足產(chǎn)生的裂果,從而降低裂果率。綜上所述,70%水溶肥套餐施肥明顯改善了蜜柚果實主要性狀,提高單果重和果肉重,降低裂果率。

        2.3""不同水肥套餐處理對蜜柚內在品質的影響

        果實可溶性固形物含量、可溶性糖含量、可滴定酸含量、糖酸比和VC含量等是評價果實內在品質的重要指標,其中,糖酸比是衡量果實糖、酸含量的綜合指標,直接影響果實的口感風味。從表4可以看出,高、低產(chǎn)園各處理蜜柚果實2021、2022年可溶性固形物含量、可溶性糖含量、可滴定酸含量變化不大,各處理間差異均不顯著。高產(chǎn)園70%WF處理VC含量較TF、30%WF、50%WF處理都高,2021年達345.5"mg/kg、2022年達354.0"mg/kg;而不同年限比較,各處理果實中VC含量增加;50%WF、70%WF處理VC含量較TF處理2021、2022年平均分別增長3.07%、7.85%;50%WF、70%WF處理平均糖酸比較TF處理2021、2022年分別高0.2、1.5。低產(chǎn)園70%WF處理VC含量較TF、30%WF、50%WF處理都高,2021年達327.6"mg/kg、2022年達334.6"mg/kg;而不同年限比較,50%WF、70%WF處理果實中VC含量增加,較TF處理2021、2022年平均VC含量分別增長5.57%、9.82%;50%WF、70%WF處理較TF處理2021、2022年平均糖酸比分別高0.15、0.5。水肥一體化模式下適當減量施肥對蜜柚內在品質均有一定提高,高、低產(chǎn)園中均以70%水肥套餐下蜜柚內在品質為最佳,50%水肥套餐次之。

        2.4""不同水肥套餐處理蜜柚經(jīng)濟效益分析

        蜜柚獲得的經(jīng)濟效益主要與2個方面有關:一是因節(jié)省投入產(chǎn)生的經(jīng)濟效益;二是因作物增產(chǎn)和品質改善所得的產(chǎn)出增加值。由表5可知,高產(chǎn)園中,TF處理年平均投入67"995.9元/hm2,而減量施用水肥套餐的30%WF、50%WF、70%WF處理年平均投入分別為55"472.0、58"387.9、60"522.9元/hm2,30%WF、50%WF、70%WF處理年平均投入較TF處理降低18.42%、14.13%、10.99%。從全年各項投入看,減量施肥較常規(guī)施肥雖增加了水電、設備成本,但大大節(jié)省了肥料與用工成本。從產(chǎn)出方面可知,50%WF、70%WF處理較TF處理分別提高15.58%、28.08%,"50%WF、70%WF處理年平均最終凈收益較TF處理分別增收30.58%、47.79%。產(chǎn)投比大小為:70%WF(4.29∶1)gt;50%WF(4.01∶1)gt;30%WF(3.25∶1)gt;TF(2.98∶1),年平均產(chǎn)投比以70%WF處理最高(4.29∶1),較TF、30%WF、50%WF處理分別高1.31、1.04、0.28。

        低產(chǎn)園中,從投入方面可知,TF處理年平均投入64"501.9元/hm2,而減量施用水肥套餐的30%WF、50%WF、70%WF處理年平均投入分別為52"894.2、55"395.8、57"102.0元/hm2,30%WF、50%WF、70%WF處理年平均投入較TF處理降低18.00%、14.12%、11.47%。從產(chǎn)出方面可知,50%WF、70%WF處理較TF處理分別提高18.24%、30.75%;50%WF、70%WF處理年平均最終凈收益較TF處理分別增收40.41%、59.67%。產(chǎn)投比大小為:70%WF(3.63∶1)gt;50%WF(3.39∶1)gt;30%WF(2.61∶1)gt;TF(2.46∶1),年平均產(chǎn)投比以70%WF處理最高(3.63∶1),較TF、30%WF、50%WF處理分別高1.17、1.02、0.24。高、低產(chǎn)園均以70%水肥套餐處理經(jīng)濟效益最高,且低產(chǎn)園經(jīng)濟效益增幅大于高產(chǎn)園,30%水肥套餐經(jīng)濟效益呈降低效果。說明水肥一體化模式下合理肥料用量,在獲得蜜柚高產(chǎn)的同時也可獲得更高的收益和可觀的產(chǎn)投比。

        3""討論

        套餐肥是將幾種肥料按照不同作物在不同時期對養(yǎng)分的需求,科學且精準搭配最終形成適合植物生長周期全程營養(yǎng)的肥料,相較于農民施用傳統(tǒng)肥料普遍的單一性、盲目性和隨意性,不僅可以保證植物高產(chǎn)優(yōu)質,還符合農業(yè)部印發(fā)的《到2020年化肥施用量零增長行動方案》“提高肥料利用率,減少肥料使用量”的要求[15]。合理施肥對于提高柑橘屬果實的產(chǎn)量和品質具有十分重要的作用[16],本研究2020—2022年定位試驗結果表明,高產(chǎn)園50%水肥套餐、70%水肥套餐處理較傳統(tǒng)施肥年平均產(chǎn)量分別提高12.43%、24.67%,30%水肥套餐較傳統(tǒng)施肥年平均產(chǎn)量減產(chǎn)10.97%;而低產(chǎn)園與高產(chǎn)園產(chǎn)量趨勢相同,且變化幅度大于高產(chǎn)園。說明水肥一體化模式下合理減量施肥具有增產(chǎn)的效果,這一結果與前人研究效果一致。杜文波[17]研究表明,日光溫室番茄水肥一體化滴灌處理與常規(guī)漫灌處理相比可增產(chǎn)11.83%~14.41%,水肥一體化滴灌條件下,即使減少施肥量30%,仍可增產(chǎn)8.64%。安華明等[18]發(fā)現(xiàn)利用水肥耦合的方法施肥在提高產(chǎn)量的同時還可提高水分利用效率。鄧真華等[19]在果桑上通過在滴灌條件下不同施肥處理對其生長發(fā)育及產(chǎn)量品質的影響,研究表明在與常規(guī)穴施量100%相比,滴灌隨水施肥量60%以上有利于促進設施果桑枝葉生長、提升桑果產(chǎn)量和品質。KUMAR等[20]研究表明,在滴灌施肥下施用75%的推薦施肥量就能使香蕉獲得良好的增產(chǎn)效果。臧小平等[21]在滴灌施肥對芒果試驗研究表明,在滴灌施肥下減量70%施肥量比傳統(tǒng)施肥、滴灌不減量施肥分別增產(chǎn)29.2%、4.7%。陳昱辛等[22]發(fā)現(xiàn)不同生育期適宜的滴灌水肥一體化處理都可以提高柑橘葉片光合能力。杜少平等[23]研究表明滴灌施肥處理較對照在甜瓜生長后期光合指標顯著提高,使其增產(chǎn)7.4%~14.4%,水分利用效率提高28.8%~"40.7%。于冬梅等[24]發(fā)現(xiàn)水肥一體化施肥處理可改善葉片營養(yǎng)狀況、提高葉片的凈光合速率。楊輝文等[25]、溫明霞等[26]均表明水肥一體化施肥處理可顯著提高柑橘葉片的全鉀、全鈣、全鎂和全硼含量與柑橘果實全氮、全鉀、全鈣和全鎂的含量,因此提高柑橘品質與產(chǎn)量。柑橘果實的生長發(fā)育受果實含水量的影響,而果實含水量又受空氣濕度和土壤水分的雙重調節(jié),其中土壤水分直接影響果實含水量,是造成裂果的關鍵因素[27]。本研究中水肥一體化模式的水肥套餐可長時間滴灌施肥保持土壤濕潤,為蜜柚補充充足的水分,且施肥比較平衡,不會造成在蜜柚不同的生長階段肥料過量或者肥料不足產(chǎn)生的裂果,從而降低裂果率。4—5月為蜜柚海綿層發(fā)育階段,如果果園嚴重缺乏水分,會導致海綿層發(fā)育不完全,到后期果實發(fā)育程度大于海綿層承受能力時,就會產(chǎn)生了大量裂果。同時,土壤中水分豐富,養(yǎng)分容易溶解在溶液中被根系吸收,特別是鈣質吸收后,會增加果皮細胞壁的韌性,從而較少的果實裂果。賴呈純等[28]研究表明,采用適時噴灌的措施,使土壤含水量保持較均衡并在臨界值之上,可有效防止茂谷柑裂果。唐政等[29]對番茄研究表明,在水肥一體化模式下,施肥量減半不但不會顯著降低番茄產(chǎn)量,還能增強番茄果實中VC、可溶性糖、番茄紅素等營養(yǎng)物質的含量,改善果實品質。張?zhí)m勤等[30]對櫻桃番茄的試驗研究表明,與常規(guī)施肥相比,施肥量減量30%~40%滴灌施肥的櫻桃番茄果實外觀形態(tài)和品質并未下降。本研究表明,高、低產(chǎn)園中水肥一體化模式下減量施肥的蜜柚可溶性固形物、可溶性糖、可滴定酸度與常規(guī)施肥差異不顯著;但70%水肥套餐下蜜柚較常規(guī)施肥有所差異,一定程度上改善果實內在品質,與王榮蓮等[31]、羅勤等[32]的研究結果基本一致。探究增效原因,雖然傳統(tǒng)施肥氮磷鉀純養(yǎng)分施入量并不低,但存在水溶性差、養(yǎng)分易流失等問題;尤其低產(chǎn)園土壤養(yǎng)分含量低,傳統(tǒng)施肥方式所達到的效果更差;而滴灌施肥雖然減少了養(yǎng)分投入量,但根據(jù)各時期作物需肥特點,多次隨水施肥提高水肥耦合效率,促進作物對養(yǎng)分的吸收,從而達到增產(chǎn)、改善果實品質的效果,在低產(chǎn)園中效果更為顯著。

        水肥一體化模式下減量施肥能夠有效地防止植株營養(yǎng)生長過快而影響生殖生長,可提高番茄的產(chǎn)量和品質,從而提高經(jīng)濟效益[33]。臧小平等[34]在紅毛丹上的試驗發(fā)現(xiàn),滴灌施肥較常規(guī)施肥N、P2O5、K2O分別節(jié)省44.57%、21.89%、9.63%,純收益比常規(guī)處理提高14"362元/hm2,增加76.32%;VCR(vario-cost"ratio)值由1.91上升到2.81;嚴程明[35]在菠蘿上的試驗發(fā)現(xiàn),滴灌減量施肥模式比傳統(tǒng)施肥模式凈收益高69"670元/hm2,增長92.07%,產(chǎn)出投入比由2∶1上升到2.97∶1;路永莉等[36]研究陜西不同生態(tài)區(qū)蘋果園在相同肥料用量下,采用水肥一體化技術可使渭北旱塬區(qū)和關中平原區(qū)果園分別增收15"500、36"500元/hm2;當肥料用量減半時,收益增加分別為2100、72"800元/hm2;于舜章[37]在山東省設施黃瓜上的試驗表明,滴灌減量施肥處理單位面積純收入比農民傳統(tǒng)施肥處理增加明顯,每公頃增加純收入(3.87×104)~(5.92×104)元,增長20.2%~"30.9%。本研究結果表明,與常規(guī)施肥相比,高產(chǎn)園中50%水肥處理、70%水肥處理的凈收益明顯提高,年平均凈收益分別達175"946.0、199"162.4元/hm2,收益提高30.58%、47.79%,人工成本較傳統(tǒng)施肥模式分別節(jié)省14.13%、10.99%。產(chǎn)投比由2.98∶1上升到4.01∶1和4.29∶1;30%水肥處理凈收益較傳統(tǒng)施肥減少7.36%,低產(chǎn)園中各處理變化趨勢與高產(chǎn)園相同,且低產(chǎn)園經(jīng)濟效益增幅大于高產(chǎn)園,70%水肥套餐處理經(jīng)濟效益最高。說明水肥一體化模式下合理減量施肥不僅可以提高蜜柚產(chǎn)量,還可以增加經(jīng)濟效益。

        4""結論

        在高、低產(chǎn)園中70%水肥套餐處理比其他水溶肥套餐處理更適合于蜜柚生產(chǎn)中推廣應用。高、低產(chǎn)園蜜柚70%水肥套餐處理產(chǎn)量最佳、主要性狀、品質指標、人工成本、凈收益均為最佳,表明70%水肥套餐可提高蜜柚產(chǎn)量、經(jīng)濟效益及改善蜜柚外觀商品價值和內在品質。綜合水肥套餐的幾種減量化施肥處理在蜜柚產(chǎn)量、農藝性狀、品質及經(jīng)濟效益等參數(shù)可見,水肥一體化模式下合理減量施肥具有提高蜜柚產(chǎn)量和經(jīng)濟效益、改善品質等效果,在高、低產(chǎn)園中琯溪蜜柚施肥均以施用70%水肥套餐為最佳施肥處理,蜜柚產(chǎn)量增幅最大,經(jīng)濟效益最高。采用滴灌施肥技術,并且在滴口處安裝120目疊片式、網(wǎng)式過濾器,定期清理,滴施完后保證15"min以上的清水沖洗,在管道安裝開關,控制施肥速度和時間,少量多次施肥可以有效解決管道滴口堵塞的問題。滴灌施肥技術有望解決我國蜜柚肥料和勞動投入大、經(jīng)濟效益低等問題。

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