單詞填空 用所給詞的適當(dāng)形式填空。

1.They have been for about 50 years， and their" "is full of happiness. （marry）

2.I believe she will" "easily to new environments， because she is very" ". （adapt）

3.From the" "smile on the judges’ face， we can see our performance was" ". And to our ， we got first prize in the competition. （satisfy）

4.Li Ming is a computer game" "， and his father has been trying to stop him from being" "to computer games which are" ". （addict）

5.This word" "from a Latin word and the" "meaning is quite different from what it is today. （origin）

6.It is shocking to see those patients" "from diseases and we all want to do something to help those out of their" ". （suffer）

7.An animal that is" "produces a" nbsp;that will kill you or make you ill if it bites you. （poison）

8.British English is" "from American English. They" "in both spelling and pronunciation. （differ）

9.I bought this apartment for" "because it is very" "for me to take buses. （convenient）

10.To her" "， she saw a boy fall from the stairs. The" "scene often scares her and makes her wake up" ". （horrible）

單句表達 根據(jù)括號內(nèi)提示翻譯句子。

1. 我太累了，走不動了。（too... to...）

2. 你應(yīng)該按照老師所說的去做。（as引導(dǎo)方式狀語從句）

3. 他每次來看我時，都給我?guī)ФY物。（every time引導(dǎo)時間狀語從句）

4. 他過了好一陣子才適應(yīng)了寒冷的天氣。（adapt… to…）

5. 如果沒有你的幫助，我不可能取得如此大的進步。（couldn’t… without…雙重否定表肯定意義）

提示寫作

選用所給詞匯或句型造句，并組成一段連貫的短文（80詞左右）。

avoid suppose end up catch up bring up

no… without… I don’t think… We had better…

閱讀理解

A

Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious， but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.

Certain microorganisms （微生物） cause most sorts of food poisoning. They can poison eggs， meat， vegetables， and many other foods. After entering the body， these tiny living things release poisons that make people sick. Some chemicals can also cause food poisoning. Many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops. Some plants and animals contain natural poisons. These include certain sorts of seafood， grains， nuts， seeds， beans， and mushrooms.

When people handle food properly， the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly （充分地） to kill dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally， people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition， some types of fish can be poisonous.

Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons， they must go to the hospital right away to have their stomachs emptied.

1. What does the underlined word “symptoms” in Paragraph 1 probably mean？

A. Goals. B. Disadvantages. C. Indications. D. Reasons.

2. How many causes of food poisoning are mentioned in Paragraph 2？

A. Two. B. Three. C. Four. D. Five.

3. What can we learn from Paragraph 3？

A. Some wild fish could be eaten.

B. Vegetables are safer than meat and seafood.

C. Natural poisons are more dangerous than chemicals.

D. Different types of food should be handled differently.

4. Where does the text probably come from？

A. A recipe book. B. A chemistry paper. C. A medical report. D. A health magazine.

B

Many consumers do not realize that pesticide residues （農(nóng)藥殘留） are very common on conventionally grown products， even after they have been washed or peeled. Because of this， The Environmental Working Group （EWG） has created the Shopper’s Guide to Pesticides in Produce （SGPP） to lead consumers to find uncontaminated （未受污染的） produce.

In order to create these guides， EWG analyzed the USDA pesticides tests， which found a total of 230 different pesticides and pesticides breakdown products on thousands of produce samples. Analyzing this information， EWG observed the big differences of the amount of pesticides found from product to product.

The guide’s two main parts are two compiled lists highlighting （突出） the cleanest and dirtiest produce concerning pesticides. These two lists， Dirty Dozen and Clean Fifteen， show consumers how certain foods continue to carry small amounts of pesticides with them all the way to the grocery store shelves， while others make it to your kitchen almost pesticide-free.

Some of the highlights from their analyses included the following findings：

●More than one-third of strawberry samples contained 10 or more pesticide residues and breakdown products.

●Spinach （菠菜） samples had， on average， almost twice as much pesticide residue by weight， compared to any other crop.

●No single fruit sample from the Clean Fifteen tested positive for more than four pesticides.

“With EWG’s guide， consumers can fill their fridges and fruit bowls with plenty of healthy conventional and organic produce that isn’t contaminated with multiple pesticide residue，” said Sonya Lunder， a senior analyst in EWG. Only 25 years ago， the National Academy of Sciences raised concerns about exposure to poisonous pesticides in our food， yet consumers still consume a mixture of pesticides every day in America.

5. Why did EWG create SGPP？

A. To advertise healthy produce. B. To warn some food companies.

C. To analyze the USDA pesticides tests. D. To help consumers make safer choices.

6. What does EWG find from their analyses according to Paragraph 2？

A. Some samples are polluted. B. Some strawberries are poisonous.

C. Pesticide amounts vary in products. D. 230 pesticides are not allowed to use.

7. What does the underlined word “pesticide-free” in Paragraph 3 probably mean？

A. Without pesticide. B. Full of pesticide. C. Pesticide reduction. D. Pesticide used.

8. What can we learn from the last paragraph？

A. No pesticides were used on crops 25 years ago.

B. Consumers worry about pesticides very much.

C. General produces are safe enough.

D. Produce safety remains a problem.

完形填空

Germany is a highly developed country. Many people think its people lead a luxurious （奢侈的） life. One day， my friend and I 1 a restaurant. We noticed that a young couple was having their meal. There were only two 2 and two cans of beer on their table. I wondered if such a 3 meal could be fine and whether the girl would 4 that mean （吝嗇的） man.

As we were 5 ， my friend ordered more food for us. When we left， there was still about one third of the food we had ordered on the table. When we were leaving， the young man spoke to us in English. We 6 that he was unhappy about us 7 so much food. “We paid for our food. It is none of your 8 how much food we left behind，” my friend told him. The young man was so angry that he 9 took his phone out and made a call to someone.

After a while， an officer from the Social Security Organization arrived. Upon knowing what had happened， he gave us a €50 fine （罰款）， which 10 us.

The officer told us in a 11 voice， “Money is yours but resources belong to 12 . There are a lot of 13 people in the world who are 14 hunger. We have no 15 to waste resources.”

Their attitude to eating put both of us to 16 . We need to correct our wrong 17 . We are from a country which is not very rich. To save face， we often think we should order more than we can eat， which 18 our friends our generosity. We should realize that resources don’t belong to a（n） 19 person but they belong to everyone. We can’t 20 to waste them.

1. A. opened B. chose C. entered D. mentioned

2. A. cakes B. drinks C. fruits D. dishes

3. A. simple B. cheap C. strange D. common

4. A. call B. forget C. leave D. miss

5. A. happy B. hungry C. honest D. free

6. A. disagreed B. understood C. ignored D. doubted

7. A. ordering B. eating C. wasting D. serving

8. A. business B. power C. action D. mind

9. A. naturally B. obviously C. exactly D. directly

10. A. worried B. upset" " C. surprised" " D. disappointed

11. A. sad B. serious" " C. terrible D. loud

12. A. society B. town" " C. company" " D. government

13. A. old B. kind C. busy D. poor

14. A. thinking about B. dealing with C. suffering from" " D. looking into

15. A. sense B. reason" " C. need" " D. way

16. A. shame B. trouble" " C. interest" " D. joy

17. A. purpose B. method" " C. education" " D. opinion

18. A. returns B. shows" " C. tells D. passes

19. A. single B. wealthy" " C. important D. special

20. A. expect B. begin" " C. manage" " D. afford