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        Section Ⅱ Using language

        2024-09-03 00:00:00
        時(shí)代英語·高一 2024年6期
        關(guān)鍵詞:單句選詞方框

        單句語法填空 在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號(hào)內(nèi)單詞的正確形式。

        1. There are wonderful cooking apps that can (download) free from the Internet.

        2. This book offers sound, useful" "(tip) on healthy eating, which you can follow.

        3. The old town" "(attack) by a heavy storm last night.

        4." "(addict) to Chinese culture, he decided to learn Chinese in a night school.

        5. Too much rich food is not good for us and we should eat" "healthy, balanced diet.

        6. The doctor recommended us not" "(swim) after eating a large meal.

        7. Things in the world differ" "each other in a thousand ways.

        8. The students are required to read the passage and some" "(relate) stories.

        9.The English spoken in the United States is only" "(slight) different from that spoken in England.

        10. Please remind me of the meeting again tomorrow" "case I forget.

        選詞填空 用方框中所給情態(tài)動(dòng)詞的適當(dāng)形式填空。

        had better have to dare be able to need

        1. They" "stay in the office last night because of the snowstorm.

        2. Your home is not far from your school, so you" "have left in such a hurry.

        3. The girl is so shy that she" "sing in public.

        4. Before reading the book, you" "ask yourself if you have the time.

        5. At the last moment the player" "hit the ball in.

        完成句子 根據(jù)漢語提示,結(jié)合本單元所學(xué)語法知識(shí)完成句子。

        1. 我們不敢開老師的玩笑。

        We" "" "on our teachers.

        2. 你了解這個(gè)情況,因此我不必進(jìn)一步解釋了。

        You understand the situation, so I" "" "any further.

        3. 他的工作有時(shí)可能很無趣,并且他每天不得不工作很長(zhǎng)時(shí)間。

        Sometimes his job can be boring, and he" "" "for a long time every day.

        4. 幾分鐘之后,他也能用英語唱這首歌。

        He will" "" "this song in English in a few minutes, too.

        5. 你最好不要后天動(dòng)身去南京。

        You" "" "Nanjing the day after tomorrow.

        完形填空

        Anna was very picky (挑剔的) about food. She never ate the wonderful pizzas or ice creams her mother made, which were her parents’ 1 . She just ate other things. Anna was 2 , but her parents were both fat. Their likes were her dislikes. 3 , everyone wondered who she had taken after… Anna’s parents thought she was ill.

        One day, they went to see a 4 . He took them to a machine. Then he put a plate of fish in front of them, and 5 on the machine.

        It started playing sounds: waves’ 6 sound and the songs of seabirds. After some time the doctor 7 the fish with fruit and vegetables. The sounds of the sea 8 , and there came the sounds of gentle wind, birdsong, and rain. All of them 9 the beautiful sounds of nature, but the doctor 10 the plate again, and this time it was a dish of meat. The machine started making lively sounds: the sounds of 11 animals. Still quite pleasant. Then the doctor brought a strong-smelling pizza. The machine seemed to 12 . Instead of beautiful sounds, out 13 noisy sounds. The noise was so disturbing that the family had to ask the doctor to change the 14 of food. The doctor brought them ice creams, burgers, and candy… but they thought the sounds were still 15 . Finally Anna’s parents 16 the doctor to bring fruit back.

        “Anna isn’t ill,” said the doctor. “She can understand each type of food’s own 17 . It comes from where the food was born, raised, and 18 . Anna wants to eat the foods whose music is 19 . That’s why she’s slim and healthy.”

        These days, they all look slim, since from then on, in the house pizzas, burgers, puddings, and ice creams were replaced by fruit, vegetables, and fish.

        What does your dinner 20 like today?

        1. A. gifts B. agreements C. favorites D. comments

        2. A. tall B. weak C. pale D. slim

        3. A. Suddenly B. Specially C. Obviously D. Naturally

        4. A. cook B. teacher C. doctor D. scientist

        5. A. depended B. knocked C. focused D. turned

        6. A. sweet B. relaxing C. strange D. surprising

        7. A. compared B. filled C. covered D. replaced

        8. A. stopped B. traveled C. began D. remained

        9. A. imagined B. remembered C. expected D. enjoyed

        10. A. dropped B. washed C. changed D. offered

        11. A. farm B. pet C. forest D. sea

        12. A. break down B. shut off C. go out D. give up

        13. A. stood B. came C. spoke D. picked

        14. A. usage B. color C. type D. quality

        15. A. terrible B. beautiful C. serious D. quiet

        16. A. ordered B. asked C. allowed D. reminded

        17. A. character B. music C. habit D. requirement

        18. A. grown B. sold C. prepared D. found

        19. A. wonderful B. modern C. popular D. classical

        20. A. look B. sound C. smell D. taste

        語法填空

        One man’s white bread is another man’s green vegetables.

        That’s the key from The Personalized Diet, 1 new book from Israeli authors Eran Segal and Eran Elinav. The authors say it’s time to admit to ourselves that one-size-fits-all diets don’t work, and for nutrition (營養(yǎng)), it’s about doing what works best for your body, not 2 (catch) the latest diet fashion. “For years, we have been trying to search 3 that silver-bullet diet and we’ve been 4 (lucky) failing,” Segal said. “And that’s because the 5 (good) diet for each person really has to be adapted to that individual.”

        They conducted a personalized nutrition project at Weizmann, 6 hundreds of volunteers agreed 7 (have) their blood sugar tested after meals. One participant (參與者) in the study, a woman 8 (name) Ruti, said she was surprised that it was tomatoes—not ice cream or candies—that were raising her blood sugar level. Ruti recalled, “I have now reduced my intake of tomatoes and I’m feeling much more energetic, which still 9 (surprise) me. I have already lost a couple of pounds, and I have 10 (hope) that I have finally found the answer to my weight struggle, too.”

        1. " 2." ""3." ""4." ""5." ""

        6." ""7." ""8." ""9." ""10." ""

        短文改錯(cuò)

        Chinese dumpling (jiaozi), mainly with meats and vegetable fillings, is a traditional Chinese food, dated back to about 1,500 years ago. China had been perfecting the art of dumpling making since the Ming Dynasty. The Spring Festival marks the start of a new year, but people choose to eat dumplings to express their wishes good fortune. By the tradition, family members get together to make dumplings. Approaches of cooking Chinese dumplings varies from place to place. There is no set rule as to which makes dumpling fillings. Whatever the fillings are, the wrapping skill is very important to make dumplings look attractively.

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