2015年冬季，邁阿密東隅酒店（EAST， Miami）將于太古地產(chǎn)有限公司斥資10億美元打造的綜合發(fā)展項(xiàng)目Brickell City Centre中盛大開(kāi)幕。繼2010年位于香港島東的香港東隅酒店和2013年位于北京頤堤港的北京東隅酒店成功開(kāi)業(yè)后，邁阿密東隅酒店將成為太古酒店集團(tuán)（Swire Hotels）東隅品牌在全球的第三間酒店，同時(shí)也是其在美國(guó)開(kāi)設(shè)的首間酒店。

酒店力邀邁阿密知名的Arquitectonica設(shè)計(jì)師事務(wù)所及來(lái)自紐約的Clodagh Design設(shè)計(jì)師事務(wù)所分別負(fù)責(zé)酒店的建筑設(shè)計(jì)及室內(nèi)設(shè)計(jì)部分。而酒店的特色餐廳Quinto La Huella與天臺(tái)酒吧及酒廊Sugar則由總部位于洛杉磯的Studio Collective擔(dān)綱設(shè)計(jì)。

EAST， Miami， a lifestyle hotel， is slated to open this winter 2015 at Brickell City Centre–Swire Properties Inc's $1.05 billion mixed-use development in Miami's Brickell district. It will be the hotel group's first property in the United States and the third hotel under the EAST brand， after the successful opening of EAST， Hong Kong in Island East in 2010 and EAST， Beijing at INDIGO， Beijing in 2013.

EAST， Miami is designed by award-winning architecture firm Arquitectonica with interiors by New York-based Clodagh Design， and its signature restaurant， Quinto La Huella and the hotel's rooftop bar， Sugar are designed by Los Angeles-based Studio Collective.