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        Volatile components of Rhizoma Alpiniae Officinarum using three different extraction methods combined with gas chromatography-mass spectrometry

        2013-12-23 06:15:10ZhiShengXieXinJunXuChunYanXieJieYunHuangMeiYangDePoYang
        Journal of Pharmaceutical Analysis 2013年3期

        Zhi-Sheng Xie, Xin-Jun Xu,*, Chun-Yan Xie, Jie-Yun Huang,Mei Yang, De-Po Yang

        aSchool of Pharmaceutical Sciences, Sun Yat-Sen University, Guangzhou 510006, China

        bGuangdong Technology Research Center for Advanced Chinese Medicine, Guangzhou 510006, China

        cHainan Bright Future Pharmaceutical Co., Ltd. Haikou 570216, China

        1. Introdution

        Rhizoma Alpiniae Officinarum(RAO),the dry root and rhizome of Alpinia officinarum Hance, is a traditional Chinese medicine(TCM) mainly distributed in southern China [1]. RAO has long been used in practice for its antioxidation,antidiabetic,anti-ulcer,anti-diarrhea, antiemetic, analgesia, anti-inflammatory and anticoagulation effects [2,3]. Flavonoids, volatile components and diarylheptanoids are reported as the main constituents of RAO and volatile components contribute a lot to those bioactivities[4,5]. Consequently, identifying and determining its volatile components make sense for quality control of the crude material.

        Volatile components of TCMs can be extracted by many technologies including hydrodistillation, headspace solid-phase microextraction (HS-SPME) and solvent extraction [6]. Among of them, HS-SPME, a new sample pretreatment technique, was invented by Pawliszyn (University of Waterloo, Canada). Typically, the analytes are extracted from a sample adsorption on a thin polymer coating fiber inside an injection needle [7-9]. It is usually combined with gas chromatography-mass spectrometry(GC/MS)to analyze volatile components in natural products and foods [10].

        In this paper, three sampling methods coupled with GC/MS,i.e.,hydrodistillation,HS-SPME and diethyl ether extraction were compared and used for analysis of volatile components of RAO.

        2. Experimental

        2.1. Materials and chemicals

        The dry RAO (Xuwen, Guangdong province, China) was purchased from Cai Zhi Lin pharmacy (Guangzhou, China)and authenticated by Dr. Xin-Jun Xu, Sun Yat-Sen University.It was ground to fine particles with the size about 40 mesh for follow-up pretreatments.Anhydrous sodium sulfate(Guangzhou Chemical Reagent Factory, Guangzhou, China), diethyl ether and n-hexane (Damao Chemical Reagents Works, Tianjin,China) were analytical pure.

        2.2. Hydrodistillation procedure

        About 15 g of the powder was weighed and suspended in 300 mL of water to collect the volatile oil by hydrodistillation for 4 h according to Appendix X D of Chinese Pharmacopoeia (2010,vol. 1) [11]. The volatile oil obtained was dried over anhydrous sodium sulfate and diluted with 4 mL of n-hexane. The solution was filtered through a 0.22 μm membrane filter and 1 μL was injected into the GC/MS port for analysis.

        2.3. HS-SPME procedure

        An HS-SPME holder and a coating fiber with a 50/30 μm layer of divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS)were purchased from Supelco(Bellefonte,Pennsylvania,USA).The fiber was conditioned prior to use by insertion to the GC injection port at 250°C for 0.5 h. 0.5 g of the powder was weighed and introduced into a 20 mL flat bottom headspace vial which was then sealed with gray butyl headspace stopper and 20 mm unlined crimp cap using a crimper. The needle of SPME holder was injected to the vial and the fiber was pushed out and exposed to the headspace for the absorption of volatile components, with the vial heated and maintained at 80°C for 40 min.Finally, the fiber was removed from the vial and analytes were desorbed by exposing the fiber to the GC/MS injection port at 250°C for 2 min.

        2.4. Diethyl ether extraction

        About 5 g of the powder was weighed and extracted with diethyl ether (1:8, w/v) for three times (15 min each time) using ultrasonic-assisted technology. The obtained turbid solution was filtrated and then the solvents in the filtrate were removed to obtain extractum by rotary evaporation under reduced pressure at 30°C. Afterward, the extractum was diluted in n-hexane and filtered through a 0.22 μm membrane filter. One microliter of subsequent filtrate was analyzed by GC/MS.

        2.5. GC/MS conditions

        Fig.1 GC/MS total ion chromatograms of Rhizoma Alpiniae Officinarum by (A) hydrodistillation, (B) HS-SPME and (C) diethyl ether extraction.

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        GC/MS(Thermo Electron Corporation,USA)instrument was Finnigan Trace DSQ with an electron impact (EI) ion source and an Xcalibur 2.0 workstation. The analytes were separated on a DB-5MS capillary column (30 m×0.25 mm×0.25 μm,Agilent, USA) coated with phenyl arylene polymer. Oven temperature program was as follow: initial 50°C was increased to 100°C at 5°C/min and maintained for 3 min,then increased to 140°C at 3°C/min, maintained for 3 min.140°C was again increased to 200°C at 2.5°C/min and fi nally ramped to 250°C at 10°C/min, lasting for 5 min. High pure Helium (99.999%) was used as carrier gas at a constant fl ow rate of 1 mL/min. The injection port, transfer line and ion source temperatures were all 250°C.Electronic energy was set at 70 eV and the mass scanning range was set from 50 to 650 amu in full scan. The injection was performed by split mode with a split ratio of 30: 1. Solvent delay time was 3 min for sample generated by hydrodistillation and diethyl ether extraction, while 0 min for sample by HS-SPME.

        Identifi cation of volatile compounds was based on the comparison of their mass spectra with those supplied by the National Institute of Standards and Technology (NIST)database and some literature [12-14]. Peak areas of all components were calculated by Xcalibur 2.0 and relative contents of volatile compounds were calculated on the basis of peak area ratios.

        3. Results and discussion

        3.1. Analysis of volatile oil extracted by hydrodistillation

        The typical total ion chromatogram of the volatile oil extracted by hydrodistillation is shown in Fig.1(A).Forty compounds were identifi ed by GC/MS(Table 1).Main compounds were presented as follows: a-farnesene (19.68%), γ-muurolene (13.33%),p-menth-1-en-8-ol (10.16%), eucalyptol (6.00%), 2,6-dimethyl-6-(4-methyl-3-pentenyl)bicyclo[3.1.1]hept-2-ene (5.01%), isocaryophillene (3.97%), cadinol (3.23%), cadina-1(10),4-diene (3.21%)and caryophyllene (2.76%).

        3.2. Analysis of volatile components extracted by HS-SPME

        The selection of coating fi ber was very important to HSSPME procedure because different kinds of coats have their unique properties about analytes absorption and desorption.Although different types of fi bers possess different affi nities,they are particularly sensitive to nonpolar compounds [15]. In order to achieve absorption of volatile components as full as possible from RAO for qualitative analysis, DVB/CAR/PDMS fi ber, which was suitable for analytes with a broad range of polarities (suitable for C2-C20range), was chosen to perform the extraction. To ensure its full volatilization, the absorption condition was set at 80°C for 40 min.

        Thirty-two volatile compounds from RAO were identifi ed by GC/MS(Fig.1(B)and Table 1).Their peak areas occupied 91.02% of the total and the major components included a-farnesene (25.37%), γ-muurolene (14.02%), eucalyptol(7.59%), 2,6-dimethyl-6-(4-methyl-3-pentenyl)bicy- clo[3.1.1]-hept-2-ene (7.05%), p-menth-1-en-8-ol (6.68%), isocaryophillene (4.35%), cadina-1 (10),4-diene (3.89%), caryophyllene(3.05%) and (Z,Z,Z)-1,5,9,9-tetramethyl-1,4,7-cycloundecatriene (2.73%).

        Fig.2 Comparison of relative contents of some volatile components of Rhizoma Alpiniae Officinarum by hydrodistillation, HS-SPME and diethyl ether extraction. 1: a-farnesene; 2: γ-muurolene; 3: p-menth-1-en-8-ol; 4: eucalyptol; 5: 2,6-dimethyl-6-(4-methyl-3-pentenyl)bicyclo[3.1.1]hept-2-ene; 6: isocaryophillene; 7: cadinol; 8: cadina-1(10),4-diene; 9: caryophyllene; 10: (Z,Z,Z)-1,5,9,9-tetramethyl-1,4,7-cycloundecatriene; 11: benzyl acetone 12: benzenepropanal.

        3.3. Analysis of volatile components extracted with diethyl ether

        Thirty-seven compounds were identified by GC/MS(Fig.1(C)and Table 1) and the main volatile compounds were as follows: a-farnesene (15.80%), p-menth-1-en-8-ol (13.88%),benzyl acetone (13.50%), γ-muurolene (8.91%), cadinol(4.08%) and eucalyptol (2.95%).

        3.4. Comparison of the three methods

        Twenty-two common volatile components extracted by hydrodistillation, HS-SPME and diethyl ether extraction were identical (Table 1). However, different extraction methods did reflect different selectivity (Fig.2). Terpene was relatively concentrated by HS-SPME while enol was easily collected by hydrodistillation. Ketone and aldehyde, such as benzyl acetone and benzenepropanal, could be gathered easily by diethyl ether extraction. Most volatile components could be obtained from RAO by hydrodistillation with long time extraction.However, some heat-sensitive compounds, such as a-pinene and camphene, were easily lost during the heating procedure.They are heat-sensitive while their relative contents were higher by diethyl ether extraction. This revealed that diethyl ether extraction was beneficial to those volatile components of thermal instability. HS-SPME manifested better affinity to those principal components such as a-farnesene, γ-muurolene and eucalyptol, even if total amounts of volatile compounds were lower than those extracted by other methods.

        4. Conclusions

        According to the study, a total of 40 (hydrodistillation),32 (HS-SPME) and 37 (diethyl ether extraction) volatile components were extracted and identified successfully including a-farnesene, γ-muurolene, 2,6-dimethyl-6-(4-methyl-3-pentenyl)bicyclo [3.1.1] hept-2-ene, eucalyptol and cadina-1(10),4-diene and so forth, respectively. In terms of analysis, HSSPME has the advantages of faster, better affinity, small amount sample,and solvent-free,so it can be as first choice for extracting volatile components from medicinal plants.

        This study was financially supported by the Industry-University-Research Cooperation Program from Science and Technology Department of Guangdong Province (No: 2010B090400533) and the International Scientific and Technological Cooperation Program of China (No: 2009DFA31230).

        [1] Y.F. Deng, L.N. Feng, H. Luo, Study on HPLC fingerprint of Alpinia officninarum, J. Chin. Med. Mater. 34 (9) (2011)1351-1355.

        [2] J. Lee, K.A. Kim, S. Jeong, et al., Anti-inflammatory, antinociceptive, and anti-psychiatric effects by the rhizomes of Alpinia officinarum on complete Freund's adjuvant-induced arthritis in rats, J. Ethnopharmacol. 126 (2) (2009) 258-264.

        [3] P. Mayachiew, S. Devahastin, Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts, Food Sci.Technol. 41 (7) (2008) 1153-1159.

        [4] Y.Sun,H.Matsubara,S.Kitanaka,et al.,Diarylheptanoids from the Rhizomes of Alpinia officinarum, Helv. Chim. Acta 91 (1)(2008) 118-123.

        [5] W. Lu, L.H. Jiang, Chemical constituents and pharmacological activities of Alpinia officinarum Hance,Chin.Pharm.15(3)(2006)19-21.

        [6] L.H. Jia, Y. Liu, Y.Z. Li, Rapid determination of volatile constituents in safflower from Xinjiang and Henan by ultrasonic-assisted solvent extraction and GC-MS, J. Pharm.Anal. 1 (3) (2011) 213-218.

        [7] J. Pawliszyn, Handbook of Solid Phase Microextraction, Chemical Industry Press, Beijing, 2009.

        [8] H. Lord, J. Pawliszyn, Evolution of solid-phase microextraction technology, J. Chromatogr. A 885 (1-2) (2000) 153-193.

        [9] L. Setkova, S. Risticevic, J. Pawliszyn, Rapid headspace solidphase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction:II.Classification of Canadian and Czech ice wines using statistical evaluation of the data, J. Chromatogr. A 1147 (2)(2007) 224-240.

        [10] B.K. Huang, Y.L. Lei, Y.H. Tang, et al., Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin, Food Chem. 125 (1) (2011) 268-275.

        [11] National Commission of Chinese Pharmacopoeia. Chinese Pharmacopoeia, vol. 1, China Medical Science Press, Beijing, China,2010, pp. Appendix 63.

        [12] L. Jirovetz, G. Buchbauer, M.P. Shafi, et al., Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India, Acta Pharm. 53 (2) (2003) 73-81.

        [13] G.R.Mallavarapu,L.Rao,S.Ramesh,et al.,Composition of the volatile oils of Alpinia galanga Rhizomes and leaves from India,J. Essent. Oil Res. 14 (6) (2002) 397-399.

        [14] N.Rahman,R.Kasimu,Z. Niyaz,et al.,Analysis of essential oil from Alpinia officinarum Hance by GC/MS, J. Xinjiang Med.Univ. 31 (4) (2008) 441-442.

        [15] S.Risticevic,V.Niri,D.Vuckovic,et al.,Recent developments in solid-phase microextraction, Anal.Bioanal.Chem.393(3)(2009)781-795.

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