This book is part of the “Chinese Countryside Collection”， and sequel to Old Artifacts Under the Tile Eaves. In this book， the author delivers delicate and vivid descriptions of more than 70 kinds of southern Chinese rural foods in the most exquisite manner. Its vast array of artistically sophisticated color illustrations and exquisite layout offers a genuine reproduction of the vivid lifestyle of a southern village on your palate， constructing a rich and eloquent biographic account of the farmer’s gastronomy in the southern countryside of China.