類別: 建筑設(shè)計(jì) | 城市與環(huán)境設(shè)計(jì)

設(shè)計(jì)師/ 設(shè)計(jì)團(tuán)隊(duì)：Peter Pichler Architecture

Peter Pichler Architecture與Arch. Pavol Mikolajcak在2015年意大利的一場(chǎng)設(shè)計(jì)競(jìng)賽中拔得頭籌，他們合作設(shè)計(jì)了一間位于多洛米蒂山海拔2000米高處的餐廳。建筑的主體形態(tài)與周邊的地形相得益彰，猶如一棵倒下的樹(shù)干，擁有三根樹(shù)杈。“樹(shù)杈”盡端朝向周邊三座最雄偉的山，玻璃幕墻起到了框景的作用，透過(guò)玻璃幕墻向室外眺望，群山盡收眼底。斜坡屋頂?shù)牟Ａ綁Φ男螤铎`感來(lái)源于當(dāng)?shù)貍鹘y(tǒng)的小屋，分叉屋頂以及復(fù)雜的室內(nèi)結(jié)構(gòu)是對(duì)傳統(tǒng)山間小屋的重新詮釋。室內(nèi)墻壁和天花板是由重復(fù)排列、曲線清晰的條形木結(jié)構(gòu)組成的，木結(jié)構(gòu)的側(cè)面逐漸消隱于墻壁內(nèi)，將空間分隔，創(chuàng)造出復(fù)雜的效果。小屋大量使用木材，云杉木的結(jié)構(gòu)與室內(nèi)，落葉松木的外立面以及橡木的家具——所有這些木材均取自當(dāng)?shù)?，整個(gè)建筑如同由當(dāng)?shù)夭牧纤茉於傻囊蛔袼?。整個(gè)建筑分為首層與地下1層兩層，餐廳、休息區(qū)、廚房、儲(chǔ)物間和酒吧均位于建筑的首層，酒吧位于入口旁，與餐廳相連；洗手間、員工工作室以及設(shè)備位于地下1層。建筑的室外的巨大露臺(tái)朝向西南方。

Peter Pichler Architecture, in collaboration with Arch.Pavol Mikolajcak, won a competition to design a new mountain hut at 2.000m in the Italian Dolomites in 2015. The cantilevering structure grows out of the hill like a fallen tree with three main branches creating a symbiosis with the landscape. Each of them is facing towards the three most important surrounding mountains. At the end of the branches a large glass facade frames the surrounding mountains from the interior of the hut. The sloped roof shape of the glasses takes his inspiration from typical huts in the area, while the branching roof and complex structural interior expresses a new and contemporary interpretation of the classic mountain hut. The interior is defined by a complex, curvilinear and visible wood structure that gradually fades into walls and creates so called“pockets” for intimacy. The entire hut is constructed with wood: structural elements and interior in spruce,the facade in larch, furniture in oak- all typical woods from the area. A homogenous sculpture with local materials. The ground floor of the hut consists of the main restaurant / lounge area. The bar is located next to the entrance and is directly connected to the restaurant. Kitchen and food storage / delivery space are also on the ground floor. Main restrooms, staff room and technical facilities are located on the -1 floor.The outdoor space is de fined by a big terrace oriented towards the southwest.