亚洲免费av电影一区二区三区,日韩爱爱视频,51精品视频一区二区三区,91视频爱爱,日韩欧美在线播放视频,中文字幕少妇AV,亚洲电影中文字幕,久久久久亚洲av成人网址,久久综合视频网站,国产在线不卡免费播放

        ?

        The Proof of the Pudding Is in the Eating

        2018-04-02 02:36:25ByDaltonamendedByJonPorter
        英語世界 2018年1期

        By A. J. Dalton (amended By Jon Porter)

        1 They say a country’s cuisine is a re flection of its culture and national character. If this is true, then the UK is a very diverse country, since every region has its own traditional foods. For example, traditional Scottish cuisine is famous for its robust character: haggis, Aberdeen Angus beef, shortbread and whisky. Wales is well known for its lamb and leeks. Ireland is synonymous with Guinness, Irish whiskey and Irish stew. Dishes that originated in one particular region of England have become popular in many other areas. Yorkshire is known for its savoury Yorkshire pudding, Cornwall for its Cornish pasty, Lancashire for its black pudding (blood sausage), and so on.

        2 There are of course dishes common to the whole UK as well. While midweek breakfasts tend to be quicker or healthier these days, many people still enjoy a full English breakfast (fried eggs, bacon, sausage, baked beans, fried mushrooms and fried tomato) at the weekend, followed by a Sunday roast (a roasted joint of meat, with roast potatoes, vegetables and gravy) for lunch,perhaps then followed by fish and chips or a pork pie for dinner. For dessert, there are dozens of famous British cheeses to choose from (e.g. Stilton and Cheddar), cakes or sponge and fruit puddings with custard (a vanilla sauce).

        3 With such a range of foods and approaches to cooking, why then did British cuisine have a bad international reputation for so long? There are a number of possible reasons. One is that during the Second World War and for decades after it, there was food rationing in the UK, meaning cooks and chefs were limited by the ingredients that were available, so they lost some of their traditional skills. Another is that British food tends to be ‘heavy’ because of the colder climate—Britons need big meals to keep the body warm. As a result, British cuisine is often unsuitable for, and unpopular among, people from warmer countries in Europe and around the rest of the world. Finally, for a long time, British food did not compare well to the cuisine of its nearest neighbour, France. France introduced the re fined style of cooking known as ‘nouvelle cuisine’, and French wines, thanks to France’s warmer climate, were always considered better than British wines.

        4 Yet British cuisine has enjoyed a better reputation over the last few decades. Why is that? One de finite reason is that the wide range of ethnic groups in the UK has given British cuisine new ingredients, flavours, ‘fusion’ combinations and techniques. Curry, which is originally a South Asian dish, is now of ficially the most popular food in the UK, whereas a roast dinner or fish and chips used to be the most popular. With signi ficant numbers of Polish people coming to the UK recently, Polish food shops can be found in almost every British city. Most cities have a Chinese quarter as well.

        5 Another reason for the improvement in British cuisine is climate change. The UK is warmer now than it ever has been. Today, farmers can grow new herbs, such as coriander, to meet the demands of increased curry sales. In addition, there has been a boom in growing garlic in Scotland. Even British wine is now respected by the French people, since it is easier to grow and ripen grapes in the UK. And with such a strong import culture, the UK can get its hands on a variety of exotic ingredients from around the world at any time of the year.

        6 One last reason for the improvement, however, is the large number of cookery programmes on British television. British people are more educated about food than ever before. British chefs such as Gordon Ramsay and Jamie Oliver are internationally famous and have television shows all over the world.

        7 So what are the results? In 2013, British restaurants received more Michelin stars than in any other previous year. The Michelin Guide ( first established in France) sets the international standard for restaurant cuisine, so it would seem that the UK has finally shed its reputation for poor food and is now a culinary attraction in its own right!

        Word of the day

        A ‘foodie’ is a slang term for someone who knows a lot about food and likes to visit highquality restaurants.

        Fun corner

        Find the odd one out in each set of three words.

        1 Dairy products

        a milk b cheese c biscuits

        2 Vegetables

        a apple b potato c peas

        3 Fruit

        a carrot b banana c pear

        4 Puddings

        a tri fle b tart c roast

        5 British breakfast

        a cereals b fish and chips c toast

        6 Meat

        a pork b beef c beans

        7 Carbohydrate

        a rice b eggs c bread

        Activity 1: Summaries

        There are seven paragraphs in the article.Match them to the summarising statements below.

        a The media has helped the British people to know much more about food.

        b Britain today is very multicultural,which has introduced foreign in fluences into British cuisine.

        c British cuisine has always included a lot of variety.

        d History and climate have played a large part in determining the character of British cooking.

        e British agriculture has also begun to change.

        f There are traditional meals for different times of the day.

        g British cuisine now wins international awards.

        Activity 2: Matching

        Match the words with a similar meaning.One answer is given.

        1 meal (c)

        2 considerably

        3 well known

        4 since

        5 techniques

        6 today

        7 large

        a now

        b because

        c dish (1)

        d skills

        e famous

        f much

        g signi ficant Activity 3: Categories

        Put the following foods into the correct category, either ‘savoury’, ‘sweet’ or ‘drink’.

        久久人与动人物a级毛片| 久久精品人妻中文av| 白白色发布免费手机在线视频观看 | 亚洲日韩成人无码不卡网站| 色婷婷av一区二区三区丝袜美腿 | 毛茸茸的女性外淫小视频| 欧美老妇交乱视频在线观看| 性生交大片免费看淑女出招| 亚洲国产A∨无码影院| 亚洲av一区二区网址| 成人免费自拍视频在线观看| 鲁鲁鲁爽爽爽在线视频观看| 国产91色在线|亚洲| 亚洲综合偷拍一区二区| 老熟女富婆激情刺激对白| 公粗挺进了我的密道在线播放贝壳| 精品国产福利久久久| 亚洲偷自拍国综合第一页国模| 麻豆国产精品久久人妻| 97精品人妻一区二区三区香蕉| 欧洲日韩视频二区在线| 国产特黄a三级三级三中国| 东北少妇不戴套对白第一次| 久久人人妻人人做人人爽| 第十色丰满无码| 一区视频免费观看播放| 精品久久久久香蕉网| 欧美日韩在线观看免费| 一级一片内射在线播放| 51国产偷自视频区视频| 中文字幕无码av激情不卡| 免费无遮挡毛片中文字幕| 区一区二区三区四视频在线观看| 内射人妻视频国内| 午夜婷婷国产麻豆精品| 麻豆国产成人av高清在线| 无码人妻一区二区三区免费看| 国产精品久久无码一区二区三区网 | 亚洲人成综合第一网站| 午夜亚洲www湿好爽| 国产传媒在线视频|