摘自：chinadaily.com

Aoife Inman著

華中師范大學(xué)石斯琳選譯

中國(guó)午餐文化

Lunch Culture of China

摘自：chinadaily.com

Aoife Inman著

華中師范大學(xué)石斯琳選譯

引言：俗話(huà)說(shuō)，早吃好，午吃飽，晚吃少。無(wú)論是上班族還是學(xué)生黨，對(duì)他們來(lái)說(shuō)，每天的午餐絕對(duì)不可敷衍。來(lái)自英國(guó)的奧伊菲在中國(guó)結(jié)束了短暫的實(shí)習(xí)之后，卻對(duì)我們最習(xí)以為常的午餐文化印象深刻，并對(duì)此羨慕不已。這羨慕從何而來(lái)？英國(guó)人又是怎么吃午餐的呢？我們來(lái)聽(tīng)聽(tīng)

Lu她nc怎

h i么n C說(shuō)h。ina is a big deal.It remains a part of Chinese culture.When I’m back home in England,all the time I admire and am forever nostalgic1for it.I have tried hard to explain to Chinese colleagues this vast cultural difference between my home and here in China.

At home,at work,at school,British lunchtime is far from a celebrated or even acknowledged2part of the day.We seem eager to get it over alone in a quiet place.Those at desk jobs pull out plastic-wrapped sandwiches:sad white bread and vegetables that are far from appetizing3.In Beijing I saw a different side to midday.Lunch was early,eleven-thirty,and it lasted until one.This was not the same for everyone.But those without the luxury4to shut up shops or leave offices for an hour still gathered in small groups to share a meal,in a way that is rarely seen in England.

午餐在中國(guó)意義重大。它是中國(guó)文化的組成部分。當(dāng)我回到英國(guó)之后，我仍然對(duì)中國(guó)的午餐文化久久不能忘懷。我還努力嘗試跟中國(guó)同事解釋中英兩國(guó)這種巨大的文化分歧。

不管是在家，在公司還是在學(xué)校，英國(guó)的午餐時(shí)間絕對(duì)不會(huì)像在中國(guó)一樣是一個(gè)值得慶?；蛘叩玫焦J(rèn)的時(shí)間段。我們英國(guó)人似乎迫不及待地想獨(dú)自一人找個(gè)安安靜靜的地方打發(fā)午餐時(shí)間。一到午餐時(shí)間，那些文員就拿出塑料包裝的三明治：可憐的白面包加蔬菜一點(diǎn)兒也不能引起食欲。在北京，我感受到了正午時(shí)間的另一面。午餐開(kāi)始得很早（大概在十一點(diǎn)半），并持續(xù)到一點(diǎn)鐘。但并不是每個(gè)人都這樣。有些人沒(méi)辦法為了吃午餐而關(guān)閉商店或者離開(kāi)辦公室長(zhǎng)達(dá)一個(gè)小時(shí)之久，但是他們?nèi)匀粫?huì)聚集在一起享用午餐。這種現(xiàn)象在英國(guó)可以說(shuō)是很少見(jiàn)的。

Not only is the culture of eating in China different,so too is the emphasis5on good,cooked food especially among young people.In China I saw a different side to every mealtime.Food was a social activity,a acknowledged and respected part of the day.Chinese families,workers and students eat together.Food is shared and the time is regarded as a moment of reunion6within busy lives.This is a value and practice we should hold more dearly in our lives in Britain.

在中國(guó)，不僅僅是飲食文化別具一格，年輕人們引領(lǐng)的一種注重精心烹飪食物的觀念也是一種獨(dú)特的現(xiàn)象。我在中國(guó)的每一餐都看到了不同的一面。食物已然是一種社會(huì)活動(dòng)，是一天當(dāng)中被眾人認(rèn)可并尊重的一部分。不管是中國(guó)家庭、員工還是學(xué)生，他們都會(huì)聚在一起享受午餐。食物都是大家一起分享的。享用午餐的時(shí)光就是享受與朋友家人相聚的時(shí)光。中國(guó)的這種價(jià)值觀與習(xí)慣值得我們英國(guó)學(xué)習(xí)。

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