帝國飯店一個(gè)世紀(jì)來都是日本高級(jí)接待的首選，多年來一直為無數(shù)外國客人和當(dāng)?shù)乜腿藴?zhǔn)備美味的菜肴。在Les Saisons，大廚將最新的烹飪技術(shù)與傳統(tǒng)的法國食譜融合在一起，為客人提供現(xiàn)代法式料理。锃亮的銀器、華麗的骨瓷餐具、浪漫的燭光，坐在餐廳內(nèi)欣賞腳下浪漫的城市夜景，享受餐廳精心挑選的季節(jié)菜單上的美食，輕呷優(yōu)選的法國葡萄酒，感受帝國飯店細(xì)膩的服務(wù)，必將是難忘而浪漫的體驗(yàn)。

The Imperial Hotel has long served as Japan's reception hall， feting countless foreign and local guests over the years with hospitality and delicious cuisine. At Les Saisons， we blend the latest culinary techniques with classical French recipes handed down over generations to offer guests the taste of today's French haute cuisine. As you take in Les Saisons' romantic， panoramic views of the urban nightscape， you can enjoy the restaurant's carefully hand-picked and constantly evolving seasonal menu served with silverware and fine china， meticulous service， and richly varied and flavorful wines. What an unforgettable memory.