孫嘉曼， 傅俊范， 張　禹

( 1. 廣西作物遺傳改良生物技術(shù)重點(diǎn)開(kāi)放實(shí)驗(yàn)室， 廣西農(nóng)業(yè)科學(xué)院， 南寧 530007； 2. 沈陽(yáng)農(nóng)業(yè)大學(xué) 植物保護(hù)學(xué)院， 沈陽(yáng) 110866； 3. 龍邦出入境檢驗(yàn)檢疫局， 廣西 百色 533800 )

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離體條件下外源茉莉酸甲酯對(duì)人參銹腐病菌的影響

孫嘉曼1，2， 傅俊范2*， 張禹3

( 1. 廣西作物遺傳改良生物技術(shù)重點(diǎn)開(kāi)放實(shí)驗(yàn)室， 廣西農(nóng)業(yè)科學(xué)院， 南寧 530007； 2. 沈陽(yáng)農(nóng)業(yè)大學(xué) 植物保護(hù)學(xué)院， 沈陽(yáng) 110866； 3. 龍邦出入境檢驗(yàn)檢疫局， 廣西 百色 533800 )

摘要：人參(Panax ginseng)是我國(guó)傳統(tǒng)的名貴藥材，由毀滅柱孢(Cylindrocarpon destructans)引起的人參銹腐病是嚴(yán)重影響人參產(chǎn)量和品質(zhì)的重要根部病害之一，在人參生產(chǎn)中會(huì)造成嚴(yán)重的經(jīng)濟(jì)損失。茉莉酸甲酯(methyl jasmonate， MeJA)是一類新型的生長(zhǎng)調(diào)節(jié)物質(zhì)，既可以參與植物對(duì)病原菌及其他逆境脅迫做出的應(yīng)答并進(jìn)行信號(hào)傳遞，又可用來(lái)誘導(dǎo)植物的抗病反應(yīng)。為了明確MeJA對(duì)人參銹腐病菌的影響并解析MeJA與病原菌致病因子之間的相互關(guān)系，該文研究了外源MeJA在不同濃度下對(duì)C. destructans的直接影響，包括對(duì)菌落生長(zhǎng)、孢子萌發(fā)、菌絲生長(zhǎng)量、病菌分泌水解酶的影響。結(jié)果表明：MeJA能夠強(qiáng)烈抑制病原菌的生長(zhǎng)和孢子萌發(fā)，而對(duì)病原菌致病酶的活性則表現(xiàn)出促進(jìn)作用；人參銹腐病菌在PDA平板上的菌落直徑從(8.23±0.15) cm (對(duì)照) 減少到(0.71±0.00) cm (800 μg·mL-1MeJA)，在MeJA濃度達(dá)到最高時(shí)，菌落生長(zhǎng)幾乎完全被抑制；MeJA的濃度大于400 μg·mL-1時(shí)，病原菌的生物量減少了65.3%～100%，孢子萌發(fā)率和芽管長(zhǎng)度減少了100%；MeJA在濃度大于200 μg·mL-1時(shí)，果膠酶、纖維素酶和淀粉酶活性升高而蛋白酶的活性卻沒(méi)有變化。綜上表明，MeJA對(duì)病原菌產(chǎn)生抑制作用的臨界濃度為200 μg·mL-1。該研究結(jié)果為后續(xù)使用MeJA處理人參植株進(jìn)行誘導(dǎo)抗病性的研究奠定了基礎(chǔ)，同時(shí)也有助于進(jìn)一步了解人參銹腐病的致病機(jī)理，并為病害防控提供了理論參考。

關(guān)鍵詞：茉莉酸甲酯， 生物量， 人參銹腐病菌， 致病酶

Ginseng (Panaxginseng) widely cultivated as a medicinal herb is an economically important cash crop in Northeast China(Wang，2001). The dried root is highly valued for its medicinal properties and is widely used in Chinese traditional medicine (Rahman & Punja 2005a; Ali et al，2006).Cylindrocarpondestructans(teleomorph:Nectriaradicicola)，a pathogenic fungus responsible for Cylindrocarpon root rot of ginseng，is difficult to be eliminated from soil (Reeleder & Brammall，1994; Punja，1997). Cylindrocarpon root rot is one of the major threats to stable ginseng production (Reeleder & Brammall，1994; Punja，1997; Ahn & Lee，2001; Rahman & Punja，2005b; Kim et al，2009)，which can result in yield losses of up to 25%-30% (Seifert et al，2003; Kernaghan et al，2007). The pathogenC.destructansis the most important soil-borne pathogen that caused root rot of ginseng，limiting the re-use of fields for successive ginseng crops (Reeleder & Brammall，1994; Reeleder et al，2002).

Much attention has been paid to the effects ofC.destructanson ginseng and other plant hosts，but much less to the effects of host plants on the pathogen in the plant-microbe interactions. In fact，pathogen invasion is closely related to host aspects. Jasmonate (JA) is widely distributed in the plant kingdom with multiple physiological functions during plant development，growth，and defense responses (Creelman & Mullet，1997). Methyl jasmonate (MeJA)，one of the major physiological active forms of jasmonates，is a vital cellular regulator that mediates diverse developmental processes in plants. It has been demonstrated to alter defense responses against biotic and abiotic stresses in various plant species (Penninckx et al，1998). Large amounts of work has been done on the ability of MeJA to elicit plant defenses against necrotrophic fungi. Previous results show that MeJA can protect spruce seedlings against the soil-borne pathogenPythiumultimum(Kozlowski et al，1999)，and MeJA applied to potato leaves can induce systemic resistance againstPhytophthorainfestans(Cohen，1993). Gaige (2010) suggested that MeJA and ethylene could induce partial resistance inMedicagotruncatulaagainst the charcoal rot pathogenMacrophominaphaseolina. The effects of MeJA on the control of Monosporascus root rot and vine decline of melon have also been studied (Aleandri et al，2010). However，little research has been devoted to the direct effects of MeJA on specific pathogen itself e.g. on colony growth，spore germination，germ tube lengths，mycelial mass production，activities of pectinase，cellulase，amylase and protease ofinvitrosoil-borne pathogen，C.destructans.

The aim of this work is to assess the effects of MeJA onCylindrocarpondestructansand to investigateinvitrowhether there is a relationship between MeJA and the pathogenic factors ofC.destructans.

1Materials and Methods

1.1 Experimental materials

Cylindrocarpondestructanswas isolated from infected ginseng roots from the major ginseng cultivation areas，by the laboratory of plant disease epidemiology，Shenyang Agricultural University，China. Colonies were cultured on potato dextrose agar (PDA) plates and grown at 20 ℃ in the dark in an incubator for 2 weeks (Rahman & Punja，2005b，2006). MeJA used in the experiment was obtained from the Sigma Co. (St. Louis，MO，USA).

1.2 Experimental methods

To determine the effects of MeJA on colony growth，MeJA was added to PDA to achieve the desired concentrations. Petri dishes containing PDA were inoculated with a 7 mm diameter mycelial plug from a 14-day-old culture ofC.destructansand incubated at 20 ℃ for 2 weeks. Colony diameter was measured at 3-day intervals by taking two perpendicular measurements on each colony. Three replicate dishes of each treatment were carried out and the experiment conducted twice.

Percent germination and germ tube lengths were determined for spores ofC.destructansin MeJA solution，following methods described by He & Wolyn (2005). Spores (1×106spores·mL-1) were harvested from the plates by rubbing the surface mycelium gently with a rubber swab and collecting the spores in distilled water. Spore suspension (4 mL) was diluted with 4 mL MeJA solution for each treatment and the resulting suspensions were incubated at 20 ℃ for 8 h. At least 100 spores per treatment replicate were measured microscopically for percent spore germination and germ tube length. The experiment was repeated twice with three replications and the data averaged.

The mycelial mass production was assessed by adapting the method of Rahman & Punja (2006) with minor modifications. Briefly，flasks containing 100 mL of potato dextrose broth were inoculated with a 7 mm diameter mycelial plug from a 14-day-old colony ofC.destructansand incubated on a rotary shaker (130 r·min-1) at 20 ℃ for 2 weeks. The mycelial mass (dry weight) from three replicate flasks was determined after filtration and drying at 80 ℃ for 12 h. The experiment was performed twice. Culture filtrate was centrifuged at 8 000 r·min-1for 10 min at 4 ℃ and the supernatant was used for enzyme assays.

Pectinase activity (mainly polygalacturonase) was determined described by Silva et al(2005). One unit of enzyme activity was defined as the amount of β-galacturonic acid hydrolyzed from pectin per minute under the assay condition. Cellulase activity was assayed using the DNS (3，5-dinitrosalicylic acid) method (Berlin et al，2005). One unit of cellulase activity was defined as the amount of enzyme that produced 1 μmol reduced sugar per minute. Amylase activity was determined by the procedure according to Murado et al(1997). One unit of amylase activity was defined as the amount of enzyme releasing 1 μmol of glucose per minute. The gelatin assay of Tseng & Mount (1974) was used to quantify protease activity. One unit of protease activity was defined as the amount of enzyme causing an increase in absorbance of 0.01 in 1 min at 280 nm. The protein concentration in enzyme preparations was measured by the method of Lowry et al(1951) following precipitation with trichloroacetic acid.

1.3 Data analysis

Experiments were carried out using eight concentrations of MeJA: 0，1，10，50，100，200，400 and 800 μg·mL-1. Data on the colony growth were analyzed by analysis of variance (ANOVA). Means of the treatments were compared by Duncan’s multiple range tests atP<0.05. All statistical analyses were conducted with SPSS Base Version 11.5 statistical software (SPSS Inc. Chicago，IL).

2Results and Analysis

2.1 Effects of MeJA on colony growth and mycelial mass production of Cylindrocarpon destructans

MeJA，a methyl ester of JA，plays an important role in the defense of plants against pathogens (Preston et al，2001; Aleandri et al，2010; Gaige et al，2010). It can serve as a signal molecule bridging pathogen and plant host，particularly in the ginseng-C.destructansinteractions. In the present study，the growth ofC.destructanswas strikingly suppressed by MeJA both in a potato dextrose liquid culture and on PDA plates. The dry weight of mycelia decreased from (74.00±9.54) mg (control) to 0 (800 μg·mL-1MeJA) (Table 1).

A severe repression of colony growth on PDA was observed at a high concentration of MeJA，in which the colony diameter was found to be (5.54±0.23) cm at a concentration of 400 μg·mL-1and (0.71±0.00) cm at a concentration of 800 μg·mL-1，although the diameter had no difference compared with the untreated control [(8.23±0.15) cm] at lower concentrations (1-50 μg·mL-1MeJA) (Table 1). This was in agreement with the report that MeJA inhibited mycelial growth of Phytophthora infestansinvitro(Cohen，1993). MeJA was not significantly inhibitory toC.destructansat lower concentrations，but a potent suppression of colony growth was observed at high concentrations of MeJA (Table 1).

2.2 Effects of MeJA on spore germination and germ tube lengths

Dramatic inhibition of spore germination and germ tube growth by MeJA were obtained in a concentration-dependent manner. The percent of spore germination was strongly suppressed，with a reduction of 7.9%-100.0% compared with the control (Table 2). Potent suppression of the growth of germ-tubes was observed at all concentrations (1-800 μg·mL-1)，especially at 400-800 μg·mL-1，where the growth of germ-tubes was inhibited completely (Table 2).

Table 1　Effects of exogenous MeJA on mycelial growth

Table 2　Effects of exogenous MeJA on spore germination

2.3 Effects of MeJA on the activities of enzymes related to pathogenesis

Increase of the pectinase activity was observed with treatment by MeJA. The activity of pectinase was increased by MeJA depending on its concentration，with the maximum value [(0.61±0.05) U·mL-1·min-1] at the concentration of 800 μg·mL-1(Table 3). The activity of cellulase was stimulated at high concentrations of MeJA (200-800 μg·mL-1) in liquid culture，while it was suppressed at low concentrations (1-50 μg·mL-1). The activity of cellulase was (0.31±0.02) μmol-1·min-1at the highest concentration (800 μg·mL-1) of MeJA (Table 3). At lower concentrations of MeJA (1-100 μg·mL-1)，amylase activity little changed，but substantial increase of the activity was found at high concentrations of 200-800 μg·mL-1，which was (0.45±0.02) μmol-1·min-1at the concentration of 800 μg·mL-1(Table 3). Protease activity byC.destructanshad scarcely influenced by MeJA in liquid culture，although small amounts of fall tendency was observed，which the activity was almost no difference compared to control (Table 3).

Table 3　Effects of MeJA at different concentrations

3Discussion

It is well known that spore germination and mycelial growth ofC.destructansplay an important part in the infection process in plant diseases. We believed that decreased germination and mycelial growth ofC.destructansby MeJA would be one of the mechanisms on plant resistance to pathogens. From the present study，MeJA not only enhances the plant resistance to pathogens but also directly inhibits the growth of the pathogens.

Enzymes related to pathogenesis secreted byC.destructans，such as pectinase，cellulase，amylase and protease，were important pathogenic factors in the progression of the infection. Pectinases and cellulases facilitate the penetration of the fungus into the plant by the hydrolytic cleavage of polymers (pectic substances，cellulose) which constitute the plant cell walls (Fuchs et al，1965). It has been proposed that proteases may be required for nutritional purposes or to degrade protein in the plant cell wall to allow spread of the pathogens or overcome host defenses (Dow et al，1990). Increase of amylase activity from the fungi contributes to the deposition and utilization of host carbon source. In the current study，pectinase，cellulase and amylase activity ofC.destructanswas stimulated by MeJA. Pectinase activity at the highest concentration of MeJA increased by 47.7%. Cellulase activity was repressed by MeJA at concentrations lower than 100 μg·mL-1，while was stimulated at high concentrations (200-800 μg·mL-1). A great increase of amylase activity was obtained treated with MeJA at concentrations higher than 200 μg·mL-1，which was increased by 63% at the concentration of 800 μg·mL-1. Little effect of MeJA onC.destructansprotease activity was found (Table 3). The findings meant that excessive MeJA artificially added in practice would have adverse effect on the plant，which needs to be further studied in the future.

In conclusion，MeJA inhibited the colony growth and spore germination ofCylindrocarpondestructans，while at the same time stimulated the production of phytopathogenic enzymes. The critical concentration of MeJA inhibitory effects onC.destructanswas 200 μg·mL-1. The results lays a foundation for the subsequent experiment using MeJA to induct disease resistance.

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