Change of 3 Kinds of Enzyme Activity and Soluble Sugar in 3 Chinese Cabbage Varieties with Different Resistance Level During the Process of Plasmodiophora brassicae Infecting Their Roots
2015-02-27 14:39:14ZuohuaREN,HuZHOU,XiaoliHUANG等
Agricultural Science & Technology2015年2期
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