Ｍｕｔｔｏｎ?。樱铮酰稹。鳎椋簦琛。茫瑁椋睿澹螅濉。伲幔怼。幔睿洹。祝铮欤妫猓澹颍颍?/h1>
2008-01-07 05:29:30
CHINA TODAY 2008年11期
lngredients
500 grams mutton
25 grams Chinese yam
10 grams Chinese wolfberry
40 grams dried longan pulp
10 red dates
1 clove of ginger
Seasoning
1/2 cup rice wine
1 Dinch salt
Method
1Rinse and cut mutton into chunks．blanchCut ginger into slices．
2Stew mutton in water together with yam，wolfberry．dried longan pulp，red dates，gin-ger and rice wine，bring to a boil．Turn to lowheat and cook until mutton is soft and done．Add salt and serve.
- CHINA TODAY的其它文章
- Ｓｈｅｎｚｈｏｕ－７?。粒螅簦颍铮睿幔酰簦蟆。校澹颍妫铮颍怼。茫瑁椋睿帷痵?。疲椋騭ｔ?。樱穑幔悖澹鳎醠ｋ
-
lngredients
500 grams mutton
25 grams Chinese yam
10 grams Chinese wolfberry
40 grams dried longan pulp
10 red dates
1 clove of ginger
Seasoning
1/2 cup rice wine
1 Dinch salt
Method
1Rinse and cut mutton into chunks．blanchCut ginger into slices．
2Stew mutton in water together with yam，wolfberry．dried longan pulp，red dates，gin-ger and rice wine，bring to a boil．Turn to lowheat and cook until mutton is soft and done．Add salt and serve.
- CHINA TODAY的其它文章
- Ｓｈｅｎｚｈｏｕ－７?。粒螅簦颍铮睿幔酰簦蟆。校澹颍妫铮颍怼。茫瑁椋睿帷痵?。疲椋騭ｔ?。樱穑幔悖澹鳎醠ｋ