1. fruit salad (水果沙拉)： fruit which is cut up and mixed together， usually in a sweet juice

2. stewed apple/ plums（燉水果）：to cook fruit with a small amount of sugar and water

3. apple pie/ strawberry tart (蘋果餡餅/草莓餡餅)： different kinds of food made with fruit and pastry（= a mixture of flour， fat and water）

4. jelly (果凍)：a transparent soft food made with fruit and water， that shakes when it is moved

5. jam (果醬)： a sweet substance made with fruit and sugar， which is eaten on bread