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2023年4期

食品科學(xué)與人類健康(英文)

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Emerging natural hemp seed proteins and their functions for nutraceutical applications
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases
Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
The role of f lavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
The hypoglycemic potential of phenolics from functional foods and their mechanisms
Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents
Flowers: precious food and medicine resources
Probiotics supplementation for management of type II diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial
Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of f light mass spectrometry
Phenolic compounds from Chaenomeles speciosa alleviate inf lammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
High-starchy carbohydrate diet aggravates NAFLD by increasing fatty acids inf lux mediated by NOX2
Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones
Impact of Bif idobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus
Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings
The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics
Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats
Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables
Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and in vitro
Effect of titin phosphorylation on degradation of titin from skeletal muscles
Immunomodulatory effect of ethanol-soluble polypeptides from Atlantic cod (Gadus morhua)
In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali
The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis
Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identif ication of hypoglycemic compounds
Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile prof iling and chemometrics
De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition
Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe
Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice
Characterization of the core microf lora and nutrient composition in packaged pasteurized milk products during storage
4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions
Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice
Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota
The benef icial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and benef icial impacts on human colonic microbiota in vitro
Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food
Effects of specif ic doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B
Study on the interaction between β-carotene and gut microf lora using an in vitro fermentation model
Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia
Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis
GUIDE FOR AUTHORS
Call for Papers from Journal of Future Foods

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