2023年2期
食品科學(xué)與人類健康(英文)
- Colloidal nanoparticles prepared from zein and casein:interactions,characterizations and emerging food applications
- Biological factors controlling starch digestibility in human digestive system
- Preparation methods,biological activities,and potential applications of marine algae oligosaccharides: a review
- Development of hyaluronic acid-based edible film for alleviating dry mouth
- Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
- Preparation of multicore millimeter-sized spherical alginate capsules to specifically and sustainedly release fish oil
- Structural characteristics,anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos
- Physicochemical and structural properties of starches from non-traditional sources in China
- Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways
- Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment
- Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats
- Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication,structural characterization and property evaluation
- Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53,Bax/Bcl-2,caspase-3 pathways and immunomodulation
- 3D printed lactic acid bacteria hydrogel: cell release kinetics and stability
- Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds
- Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle
- The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice
- Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system
- In-vitro digestibility,protein digestibility corrected amino acid,and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition
- Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment
- A heteropolysaccharide from Rhodiola rosea L.: preparation,purification and anti-tumor activities in H22-bearing mice
- Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor
- Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation
- Pectin fractions extracted sequentially from Cerasus humilis: Their compositions,structures,functional properties and antioxidant activities
- Effects of resistant starch III on the serum lipids levels and gut microbiota of Kunming mice under high-fat diet
- UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide
- Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis
- Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice
- Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
- Artificial simulated saliva,gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213
- Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice
- Structure elucidation,immunomodulatory activity,antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff
- Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
- The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
- GUIDE FOR AUTHORS
- Call for Papers from Journal of Future Foods