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2022年2期

食品科學(xué)與人類健康(英文)

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Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation
Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology
Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes
Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice
A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application
Characteristics of traditional Chinese acidic rice soup (rice-acid)prepared with different fermentation methods
Metabolomics mechanism of traditional soy sauce associated with fermentation time
Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
Cipro floxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry(Myrica rubra Sieb. et Zucc.) cultivars
Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells
Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4
Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shell fish
Effects of different processing methods on the lipid composition of hazelnut oil: a lipidomics analysis

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