2018年1期
食品科學(xué)與人類健康(英文)
- Nutritional and medicinal characteristics of Chinese giant salamander(Andrias davidianus)for applications in healthcare industry by artificial cultivation:A review
- A critical review on phytochemical profile and health promoting effects of mung bean(Vigna radiata)
- Trichosanthes dioica Roxb.:A vegetable with diverse pharmacological properties
- Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids
- Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity:A response surface methodology approach
- Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ions in vitamins
- Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed
- Assessment of the inhibitory effects of sodium nitrite,nisin,potassium sorbate,and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model
- Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1
- Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus