2017年2期
食品科學(xué)與人類健康(英文)
- PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources
- Potential antioxidant and cytoprotective effects of essential oil extracted from Cymbopogon citratus on OxLDL and H2O2 LDL induced Human Peripheral Blood Mononuclear Cells(PBMC)
- Extraordinary tunable dynam ic range of electrochem ical aptasensor for accurate detection of ochratoxin A in food samples
- Dietary fenugreek(Trigonella foenum-graecum)seeds and garlic(Allium sativum)alleviates oxidative stress in experimental myocardial infarction
- α-Glucosidase inhibitor produced by an endophytic fungus,Xylariaceae sp.QGS 01 from Quercus gilva Blume
- GUIDE FOR AUTHORS
- About the Beijing Academy of Food Sciences