2014年2期
食品科學(xué)與人類健康(英文)
- What could probiotic do for us?
- Effect of casein glycomacropeptide on subunit p65 of nuclear transcription factor-κB in lipopolysaccharide-stimulated human colorectal tumor HT-29 cells
- In vitro antioxidant,antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss.fruit pulp
- Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage
- Purification,initial characterization and immune activities of polysaccharides from the fungus,Polyporus umbellatus
- Health related functional characteristics and antioxidant potential of mucilage (dietary fiber) from Zizyphus mauritiana fruits
- GUIDE FOR AUTHORS
- About the Beijing Academy of Food Sciences